The Hermitage PDO: excellence in the heart of the Rhône Valley
The Hermitage PDO, located in the Rhône Valley, is renowned for its first-rate viticulture. The Hermitage PDO takes its name from the slopes overlooking Tain-l'Hermitage. This terroir, characterized by granitic soils and favorable exposure, contributes to the singularity of the wines produced in this region.
Legend has it that a crusader knight erected a chapel atop the Hermitage hill in the 13th century. This location has attracted winemakers wishing to create wines reflecting its prestigious history.
The Hermitage PDO is distinguished by its red wines, mainly made from the Syrah grape. These wines are characterized by their intensity, black fruit aromas and powerful tannins. The whites, made from Marsanne and Roussanne grapes, seduce with their elegance, floral notes and complex structure.
The red wines of Hermitage, renowned for their power and expressiveness, are often considered benchmarks. The Domaine Belle is among the finest estates in the region.
Hermitage red wines go well with meat dishes, such as lamb, game and strong cheeses. The whites, thanks to their freshness and complexity, pair perfectly with seafood, noble fish like a Bar au Four and truffle-based dishes.
Some Figures
The Hermitage appellation covers 134 hectares, including 117 hectares in production. The organic share of the surface area is around 25%, or about 30 hectares.
A few facts and figures
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Here's some additional information:
Total surface area of Hermitage appellation: 134 hectares
Area in production: 117 hectares
Organic area: 30 hectares (around 25%)
Grape variety breakdown:
Syrah: 85%
Marsanne: 10%
Roussanne: 5%
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