Vincent Dauvissat Estate

A few words about the Vincent Dauvissat estate...

The domaine Vincent Dauvissat is a highly regarded domaine in Chablis. He has long made the use of wood for winemaking and wine aging a mandatory practice. The vines are rigorously cultivated according to the principles of organic and biodynamic agriculture, but without certification. Domaine Vincent Dauvissat's Chablis are out of the ordinary in their purity and consistency year after year.

The Chablis Village from domaine Vincent Dauvissat is one of the finest representatives of the Chablis AOC. Its purity will go well with a seafood platter.

The Chablis premier Cru Forest du domaine Vincent Dauvissat is richer and longer on the palate. The finest shellfish, but also fish such as turbot, will enhance it. Vincent Dauvissat's premier cru Forest can be kept for around ten years with no problem.

Finally, the Grand Cru Les Clos is a rare and sought-after bottle. It is one of France's greatest white wines, and deserves long years of cellaring to develop all its flavors.

Finally, the Grand Cru Les Clos is a rare and sought-after bottle.

The domaine Vincent Dauvissat is the Chablis blue chip par excellence.

Discover the other grand vins bio de Bourgognes and in particular the Chablis du Domaine Pommier from domaine Patte Loup, and of Chateau de Béru.

Guide des meilleurs vin de France 2020 about Domaine Vincent Dauvissat: 3-star estate: "The rigorous and passionate Vincent Dauvissat has been managing this legendary estate since 1989. (...) Since 2002, the estate has been receiving biodynamic preparations, without claiming certification. Barrel vinification (which never takes precedence over the grapes) is not overly interventionist, allowing the various climates to express themselves, especially with ageing. Chablis of rare sincerity, with a pure, compact, vibrant style, relatively unprotected in sulfur.