Loire

The Cuvée Pont Caffino du domaine de la Haute Févrie offers a fresh, fruity Muscadet with the light perlage of "sur lie" as well as a more pronounced richness than on a more classic Muscadet. It is particularly appreciated with refined seafood as well as more exotic dishes.

Guide des meilleurs vins de France 2025: 89/100

Canaille du Clos Roussely is a pretty Touraine wine. The nose develops on notes of red fruit and pepper. The palate has superb, very silky substance, developing on notes of small strawberries, raspberry; the wine benefits from a lovely overall freshness; A very fine success to be drunk over 2-3 years.

A magnificent sauvignon bio from the domain Bonnigal-Bodet, on notes of exotic fruit and citrus; lovely overall balance. This organic wine is great value for money.

Diaboli'cot is a red Touraine from the domain Bonnigal-Bodet made from 100% Côt grapes: this organic wine develops notes of red fruits and spices. Supple structure and good drinkability for this wine to be enjoyed at 15°.

Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !

Guide des meilleurs vins de France 2025: 91/100

The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!

The Murmure cuvée from Domaine des Guyons is a superb red that develops on notes of red berries (blackcurrant) as well as toasty aromas. Fresh, sapid and fruity on the palate!

The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.

Guide des meilleurs vins de France 2025: 90/100

This cuvée Cabochard from domaine Sérol is a magnificent rosé. An organic wine with notes of red berries, raspberries, crushed strawberries, with a fresh finish. Ideal for summer salads and grilled meats.

Trinqu'ame de la Grange Tiphaine is a straightforward, mineral sauvignon, thirst-quenching, developing on notes of citrus and white flowers.

Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, straightforward Anjou. This organic chenin is balanced between a liveliness (tart candy aromas) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.

Magnificent Anjou rouge que la cuvée La Cerisaie 2023 du domaine de la Bergerie. This superb Cabernet Franc is ripe and digestible, a great gourmand on this 2023 vintage.

The Turbullent cuvée from domaine Sérol is a superb rosé bubbly, all gourmand and fresh. This brut (5g residual) is an ancestral method with notes of red fruit!

An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!

Guide des meilleurs vins de France 2025: 90/100

The Cabernet d'anjou les Buissons du domaine de la Bergerie is a greedy, comely wine. It develops on notes of red fruits and sweets. This organic wine also reveals a lovely roundness supported by its residual sugars. Superb with a red fruit dessert.

Le temps des cerises du domaine de la Noblaie is a superb, fruity organic Chinon. This cuvée is characterized by soft tannins and intense red fruit notes. Le Temps des Cerises is an ideal entry-level wine at Domaine de la Noblaie.

Bettane et Dessauve 2019: 15/20

This pinot gris from the domaine Bonnet Huteau is a real coup de coeur discovery. This soft (8 to 10g residual sugar), fruity wine develops exotic fruit aromas. Versatile, it goes well with aperitifs and desserts.

L'enjouee blanc du domaine Ogereau is a tender organic wine of great gourmandise. On the nose, the fruit bursts with intense notes of fresh apples, exotic fruits and ripe pears. Tender, fresh and salivating on the palate.

Sugars: 27g

From vines 20 to 40 years old, Domaine Fabrice Gasnier's Les Graves comes from south-facing vines. This organic Chinon is greedy, fruity and beautifully mature. Enjoy it over 5 years.

Guide des meilleurs vins de France 2025: 89/100

Extra Ball is a natural wine from the Grosbois estate, full of fruit. This natural organic wine develops on notes of red fruit, blackcurrant. On the palate, this wine is very round, not very tannic and super lovable with a low alcohol percentage.

La Cuisine de ma mère du domaine Grosbois is a Chinon, made from young vines planted on a gravel terroir. After destemming and maceration for two weeks, the wine is aged for 8 months in vats. This organic Chinon is well-balanced, with lovely intense fruit and a tangy finish; all resting on fine tannins.