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Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, straightforward Anjou. This organic chenin is balanced between a liveliness (tart candy aromas) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.
Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, upright Anjou. This organic Chenin is balanced between a liveliness (aromas of tangy sweets) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.
With several generations of history behind it, the Domaine de la Bergerie extends over some 36 hectares, spread over the finest appellations in the area: Anjou Villages, Coteaux du Layon, Savennières, Quarts de Chaume, Anjou blanc, Crémant de Loire, as well as a few Vin de France cuvées. This diversity reflects a constant desire to enhance Anjou's winegrowing heritage while adapting the work to the specific characteristics of each terroir. The Domaine de la Bergerie has been certified organic since 2016.
Data sheet
100% chenin
Seafood, grilled fish, goat's cheese
Esprit de Doyac is a fruity and silky Haut-Medoc, slightly oaky and with fine tannins.
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Croizillon 2022 du Château les Croisilles is a fresh, digestible Malbec. The choice of terroirs highlights the fruity, digestible potential of Malbec for this "new generation" Cahors cuvée. Croizillon is a supple, gourmet organic Cahors wine that develops peppery, fruity notes. It's an easy wine to enjoy as an aperitif or with more elaborate dishes.
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Les Gourgoules du Château de Caraguilhes is a superb Corbière: powerful, spicy and refined, it's the ideal companion to grilled meats. On the palate, the attack of this organic wine is silky with notes of pepper, blackberry and black olive that underline the fleshy side of this wine. The tannins give the wine excellent hold, reinforcing its overall balance. On the palate, we find the freshness of our Caraguilhes terroir, of which this wine is a modern expression. An elegant, spirited wine. Good value for money.
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The Cuvée Rossignole from Domaine Emmanuel Fellot opens with a delicate note of peony and old rose...then offers a palate full of fine red fruits lifted by spices...A very pretty wine from sandy terroir, full of finesse.
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Métamorphisme du domaine de la Bergerie is a cuvée made from 100% pineau d'aunis. This organic wine is supple and gourmand, developing on notes of red fruit and pepper. Very drinkable!
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The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2020 vintage is carried by toasty notes and pretty bitters. Exceptional length.
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Les Pierres Girards du domaine de la Bergerie is a cuvée made from 50-year-old Chenin vines. This organic white Anjou develops notes of ripe fruit (peach, apricot) and citrus... On the palate, the suppleness brought by the clay and the liveliness balance each other out. Very good length for this gastronomic wine.
Perfectly balanced, with a long finish.
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The cuvée les Zerzilles du domaine de la Bergerie is one of the estate's more aromatic and expressive wines. This grand chenin de gastronomie is ample; it has a supple texture on the palate, without losing any of its usual complexity and edge. It develops on complex notes of yellow fruit, hawthorn and aniseed. Great length.
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Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, straightforward Anjou. This organic chenin is balanced between a liveliness (tart candy aromas) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.