Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, upright Anjou. This organic Chenin is balanced between a liveliness (aromas of tangy sweets) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.
With several generations of history behind it, the Domaine de la Bergerie extends over some 36 hectares, spread over the finest appellations in the area: Anjou Villages, Coteaux du Layon, Savennières, Quarts de Chaume, Anjou blanc, Crémant de Loire, as well as a few Vin de France cuvées. This diversity reflects a constant desire to enhance Anjou's winegrowing heritage while adapting the work to the specific characteristics of each terroir. The Domaine de la Bergerie has been certified organic since 2016.