L'enclos des Braves

L'Enclos des Braves is a winery located in Vertus, in the Tarn region of France. It is run by Pierre and Marie-Claire Delmas, who took over the family business in 2006. The estate has 8 hectares of vines, cultivated biodynamically since 2015. The grape varieties grown are all indigenous to Gaillac: Duras, Braucol, Len de l'El, Gamay de Gaillac and Sauvignon Blanc. L'Enclos des Braves wines are made using traditional methods, with a minimum of intervention. They are renowned for their expression of terroir and authentic character.

Here's some more information about Enclos des Braves:

History: The estate was created in 1970 by Pierre Delmas, father of the current owner.

Terroir: The vines are located on a south-facing, deep-clay hillside, bordering the Tarn valley.

Terroir.

Tombé du Ciel blanc is a fruity, mineral gaillac with great versatility.

L'Enclos is a fresh, spicy red Gaillac with great digestibility.

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