L'Enclos des Braves is a winery located in Vertus, in the Tarn region of France. It is run by Pierre and Marie-Claire Delmas, who took over the family business in 2006. The estate has 8 hectares of vines, cultivated biodynamically since 2015. The grape varieties grown are all indigenous to Gaillac: Duras, Braucol, Len de l'El, Gamay de Gaillac and Sauvignon Blanc. L'Enclos des Braves wines are made using traditional methods, with a minimum of intervention. They are renowned for their expression of terroir and authentic character.
Here's some more information about Enclos des Braves:
History: The estate was created in 1970 by Pierre Delmas, father of the current owner.
Terroir: The vines are located on a south-facing, deep-clay hillside, bordering the Tarn valley.
Terroir.
Tombé du Ciel blanc is a fruity, mineral gaillac with great versatility.
L'Enclos is a fresh, spicy red Gaillac with great digestibility.
There are 2 products.
The cuvée L'enclos de L'enclos des braves is a very pretty Gaillac built for ageing. This biodynamic wine is deep, complex, slightly spicy and well-balanced. A wine to be enjoyed over 10 years without any problem.
Close
Superb cuvee from Domaine de l'Enclos des Braves, between power and depth. The tannins are silky and the wine elegant.
Close