Le Clos de la Barthassade in a nutshell....
Hélène and Guillaume Barron have been running the Clos de la Barthassade since 2014, a vineyard they created in Aniane, in the heart of the Terrasses du Larzac, next to the famous Grange des Pères.
Having worked their way up from sylvain Pataille in Burgundy, this talented winemaking couple produce fresh, easily digestible wines that are surprisingly well-balanced for the region. The Clos de la Barthassade vineyard is farmed organically, and certain tasks are governed by the biodynamic calendar.
Le Clos de la Barthassade currently covers 11 hectares of vines, in several communes, notably Montpeyroux, but also Jonquières and Saint-Saturnin. Everything is done here to develop life in and out of the soil.
"Clos de la Barthassade takes its origin from the Occitan "bartàs" meaning "bush, scrub" and refers to the bushy woodland bordering our plots in Montpeyroux." - Hélène & Guillaume BarronPrix de la Découverte de l'année 2017 "L'esprit bourguignon souffle sur le Larzac" (article by Olivier Poussier)
Trained in Burgundy, Hélène and Guillaume Baron settled in the heart of the Terrasses du Larzac, armed with a fine ambition. They created the domaine ex-nihilo (the winery is in Aniane) and signed their first harvest in 2014. Clos de La Barthassade comprises 9.25 hectares of organically farmed red vines in the villages of Jonquières and Monpeyroux, and half a hectare of chenin in Saint-Saturnin. Guillaume Baron, with a BTS in viti-œno and a DTO from Dijon, worked at the Domaine de la Pousse d'Or in Volnay, and with Dominique Derain, a biodynamic winemaker in Saint-Aubin, before moving to the Domaine de Trévallon. For her part, Hélène worked with Sylvain Pataille in Marsannay.
Inspired by their professional experiences, Guillaume and Hélène craft infused, low-extract wines that respond well to the fresh dynamics of wines from the Terrasses du Larzac terroir.
Discover other grand vins bio du Languedoc with the Domaine des Homs in Minervois, the Domaine d'Aupilhac sur Montpeyroux, the Mas Jullien, the Mas des Brousses and the Mas de la Seranne in Terrasses du Larzac, the Domaine Maxime Magnon on Corbières or le Domaine d'Agarrus.
Les cuvées du Clos de la Barthassade
The cuvée Pur C evokes a pure cinsault to be drunk without moderation: velvet in the bottle, with expressive fruit.
The cuvée H, on the other hand, is vinified and aged in eggs. and is predominantly Syrah: it has its characteristic notes of spice and red fruit.
Les Gravettes is a supple, fruity Terrasses du Larzac that can be drunk young until the cuvée les Ouvrées, which requires more time, is ready. It's one of our favorite Clos de la Barthassade cuvées.
The estate's whites are rare and of a high standard. The vermentino is expressive and gourmand, the cuvée Gargadous for its part is a lovely organic gourmet wine, bold and fresh at the same time, it's an outright success.
For thrill-seekers, you have to try the blanc de cinsault, a blanc de noir aged in a semi-oxidative environment by Clos de la Barthassade!
All Clos de la Barthassade red and white wines are certified organic.
Where is Clos de la Barthassade located?
Le Clos de la Barthassade is located in Aniane, in the center of the Terrasses du Larzac PDO, in the Languedoc region of southern France. The estate is in the Hérault department.
How large is Clos de la Barthassade?
The estate covers 11 hectares of several vineyard parcels in the various communes of Montpeyroux, Saint Saturnin and Joncquières.
Who runs Clos de la Barthassade?
Hélène and Guillaume Barron, trained in Burgundy, run this magnificent domaine.
How is Clos de la Barthassade run?
The estate is farmed organically, and some tasks follow biodynamic principles.
What is the profile of Clos de la Barthassade's organic wines?
The red and white wines of Clos de la Barthassa de share a common profile based on elegance: silky tannins, freshness, but organic wines that don't lack substance!
How long has the Terrasses du Larzac PDO existed?
The Terrasses du Larzac PDO is a recent PDO recognized since 2005. It was created on the initiative of Olivier Jullien, of Mas Jullien.
Terrasses du Larzac PDO.
There are 10 products.
The Pur C cuvée from Clos de la Barthassade is a superb cinsault wine, gourmand and fresh, to be drunk on the fruit. A juicy wine that develops on notes of raspberries and strawberries. We crunch the grapes!
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The cuvée H du Clos de la Barthassade is a fruity wine dominated by Syrah. This fresh cuvée should be drunk over 5 years with red meats or barbecues. The nose develops notes of black fruit and smoke, typical of Syrah. On the palate, with silky tannins, this wine is delicious and fresh. Black fruits, spices and orange peel combine to create a superb bouquet. Fresh, precise finish. Great value for money!
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open, with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the appellation's best. Magnificent!
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!Close
Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the best in the appellation.
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!Close
Les Cargadous du Clos de la Barthassade is a superb gourmet white. A magnificent blend of roussanne and chenin: this organic wine is fruity and slightly fat, but has a lovely straight finish and brings a lovely freshness. One of the region's only sure things!
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K Libre du Clos de la Barthassade is a great 100% Carignan wine aged 24 months in barrique and concrete egg! Aunez, the wine develops kirsch, blackcurrant and leather notes. The palate is round, velvety and red-fruited. The finish is particularly fresh, thanks to the carignan's specific acidity. A great vintage for discovering this grape variety
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Les Cargadous du Clos de la Barthassade is a superb gourmet white. Made from Roussanne and Chenin, it develops notes of vine peach and pear, all resting on discreet ageing. A fine mineral finish softens the wine.
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Gorgeous 100% chenin du Clos de la Barthassade cuvée. This organic white Languedoc wine is aged 18 months in barrel. It develops complex notes of exotic fruit and citrus, with a delicate woody finish. A great gastronomic white wine.
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