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L'AOP Terrasses du Larzac in a nutshell
The organic and natural Terrasses du Larzac wines we have selected are among the elite of this appellation. The wines of this appellation are full-bodied, complex and long, and are among the very best in their vast majority.
Taste the wines from Mas Jullien, from Mas de la Seranne, from Clos de la Barthassade, Domaine de la Réserve d'O, from Mas des Chimères, Mas Haut-Buis or even Les vignes Oubliées and emotions will run high!
The Terrasses du Larzac PDO (Protected Designation of Origin) is a wine appellation located in the Languedoc region of southern France. It was granted in 2014, recognizing the exceptional quality of the wines produced in this specific area.
The Terrasses du Larzac territory extends over several communes in the Hérault department. This exceptional terroir is characterized by limestone terraces, clay-limestone soils, and varied exposures, creating ideal conditions for winegrowing.
The Terrasses du Larzac appellation is one of the finest in France.
The Terrasses du Larzac appellation is renowned for its red wines, although white and rosé wines are also produced. Grape varieties used for red wines typically include Grenache, Syrah, Mourvèdre, Carignan, and other authorized varieties. White wines are often made from Grenache Blanc, Roussanne, Marsanne, and other white varieties of the region.
The red wines of Terrasses du Larzac are characterized by their depth, complexity and well-balanced tannic structure. There are aromas of ripe red and black fruits, spicy notes, and an elegant minerality from the limestone soils. These wines reflect the Mediterranean character while retaining a distinctive freshness.
Terrasses du Larzac winemakers are known for their commitment to sustainable viticultural practices. Most estates favor hand-picking and traditional winemaking, with particular attention paid to the expression of terroir. Some vineyards are farmed organically or biodynamically, emphasizing the importance of preserving the local ecosystem.
There are 21 products.
Les Carlines 2022 du Mas Haut Buis is a superb vintage that develops on notes of blood orange, redcurrant and crushed blueberry on the nose. The palate is spherical, soft and delicate, with a patina of tannins and a long finish. Excellent value for money.Guide des meilleurs vins de France 2025: 91/100
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Nuit Grave du Mas des Chimères is a blended wine, with a majority of Syrah, Grenache and a little Mourvèdre. This wine has great complexity with smooth tannins, a fresh, gourmet wine. It's a wine for laying down (8 to 10 years without fear) while still being accessible in its youth, to be accompanied throughout its evolution over time.
Guide des meilleurs vins de france 2025 : 93/100
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Caminaren du Mas des Chimères has a deep red color. The nose of this organic wine has black fruits,garrigue and sweet spices. On the palate, this wine is spicy and fruity, with present but ripe tannins. Very fine complexity and superb length for this wine of character.
Guide des meilleurs vins de France 2025: 92/100
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The Clos des Immortelles du Mas de la Seranne is a superb Terrasse du Larzac. The nose of this organic wine develops on complex notes of mocha, zan, sweet spices. The palate is full-bodied and elegant, with a fresh, licorice finish. A great wine to be enjoyed over 5 to 7 years.
1* in Guide Hachette 2025
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open, with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the appellation's best. Magnificent!
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!Close
Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the best in the appellation.
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!Close
The 2021 Terrasses du Larzac cuvée from Mas des Brousses is a magnificent organic vin de garde to be enjoyed over 10 years. Black fruits, spices and velvety tannins!Guide des meilleurs vins de France 2022 : 92/100
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The nose of Vignes Oubliées develops delicate notes of garrigue and pepper. The palate is fruity, with notes of cherry, sweet (very fine tannins) and spicy (pepper, garrigue). The finish is fresh, thanks to well-preserved acidity. A beautiful bottle of balance and refinement. To be discovered without delay!
Guide des meilleurs vins de France 2024: 93/100
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Clos Maïa blanc is a superb blend of roussane, terret bourret and chenin. The nose develops notes of yellow fruit and aniseed. On the palate, the wine is tightly wound, with great complexity and a superb freshness on the finish. A great gourmet wine!
Guide des meilleurs vins de France 2023: 93/100
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Clos Maïa rouge boasts a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. On the palate, this 2023 vintage is full-bodied, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024 : 93/100
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Costa Caoude du Mas Haut Buis is a grand terrasses du Larzac de garde. This wine develops fresh menthol notes, spices, figs and red berries. Full-bodied, complex and long on the palate, this is a great southern wine! Guide des meilleurs vins de France 2025 : 93/100
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Gorgeous bottle of the cuvée 2022 from this vintage! Antonin et Louis du Mas de la Seranne has a complex nose with notes of leather, but also fruit (blackcurrant, blackberry) and spices (pepper, cinnamon). The palate is fleshy and elegant. The tannins of this great Languedoc organic wine are harmonious and supple, supported by a long, fresh, mentholated finish. Magnificent bottle
Decanter: 95/100
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La traversée is a magnificent Terrasses du Larzac . Powerful and structured, the wine requires a few years of cellaring in order to fully unfold. Complex and with good length, it is one of the benchmarks for this great Languedoc terroir.
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Montcalmés Rouge is one of Languedoc's great wines. On the terroir of Puechabon in AOP Terrasses Du Larzac ,the estate crafts a magnificent wine on finesse, freshness, length and complexity. It develops notes of black fruit and garrigue, with a fresh, airy finish. The silky tannins make it ideal for drinking young.
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Like the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
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This Carlan du Mas Jullien cuvée is a racy, powerful parcel in this 2023 vintage. Gourmet on the palate without forgetting a juicy, precise substance. Admirable ageing, remaining very close to the grape, creates crisp, smooth tannins. Every glass is a pleasure to drink
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La Brune is a recent cuvée at Mas Jullien. This racy, powerful cuvée develops notes of red and black fruits enhanced by spices. A superb suavity flatters the palate, ripe fruitiness, beautiful depth, set with silky tannins for a finish that lingers.
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This Lous Rougeos cuvée from the Mas Jullien produces from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine of balance and elegance, with a rare freshness for a Languedoc. It is accessible in its youth, but can be kept for ten years or so.RVF : 98/100
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