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There are 1047 products.
Nothing but duck manchons, slow-cooked in our homemade broth: fresh vegetables and duck carcasses that we've let simmer for hours. They're then carefully shredded by hand and mixed with an onion fondue, so the fibers and chunks of meat remain, it's pure deliciousness!
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The traditional pâté cooked with Label Rouge farmhouse pork, very tasty and it's indeed an air of country charcuterie that invites itself to your table.
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A marriage of pork with aiguillettes and foie gras from our ducks, a touch of port and green pepper in this refined and tasty pâté.
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This recipe from the French gastronomic tradition, inspired by the great chef Auguste Escoffier, combines the delicacy of venison with the slightly tangy side of Grand Veneur sauce, composed of a wine reduction, homemade stock, aromatics and redcurrant jelly. This tasty, spicy terrine will delight game lovers.
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The Domaine Robert Perroud , specialist in Cru Brouilly and Côte de Brouilly, unveils its Beaujolais Nouveau cuvée, from the original vineyard with unique soils. This cuvée of old vines is a great value for money. The nose is expressive and greedy. The palate is vinous and fresh. A beaujolais nouveau that you can enjoy over a year without worry!
DELIVERY FROM NOVEMBER 21st
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L'insouciante is a supple, fruity Côte du Rhône with a gourmet touch. A versatile, easy-to-pair wine. A very good ratio/quality from the Cave de Cairanne!!
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We offer here one of our most popular recipes, pâté landais with duck foie gras. In the pure Paysanne tradition, we use only farmhouse pork from the southwest, seasoned with port wine, onion fondue and a melting heart of duck foie gras block (25%).
The result is a pâté that's sure to please!Close
A beautiful terrine, soft and delicate at the same time: Our pure duck rillettes embellished with a heart of foie gras. Our rillettes have always been made with duck confit sleeves. Poached in a homemade broth cooked with duck carcasses and fresh vegetables, they are then frayed by hand.
A delight to share
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Illico blanc du domaine des Schistes possesses a light color. The nose of this organic wine is quite complex with floral notes and white-fleshed fruit. The palate is balanced, fresh and crisp.
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Cochon Volant is an organic Corbières from Château de Caraguilhes . The nose of this organic wine offers very intense fruit aromas with notes of raspberry, blackcurrant and cherry. On the palate, the attack is silky, with notes of crushed raspberry and burlat cherry underlining the wine's fleshiness. The tannins give the wine excellent staying power, reinforcing its overall balance. It's a fleshy, crisp, pleasurable wine.
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Cochon Volant blanc has a very expressive nose with notes of apricot and acacia supported by a mineral touch. On the palate, round and full-bodied with a freshness that's always present. The Viognier grape contributes all its aromatic fullness without heaviness.
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The red Illico cuvée from the domaine des Schistes boasts bright fruit. This blend of marselan, merlot and carignan has a lovely personality: the wine is silky, light but with a nice chewy texture. A cuvée that can be drunk slightly chilled.
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This Bordeaux chateau Haut Moulin won a gold medal at the 2018 Lyon competition. Well-worked, this organic Bordeaux develops on notes of red fruit (strawberry, cherry) and has a lovely structure. Superb value for money.
Gold medal: Lyon 2018
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The rosé fruité 2024 du Château Rousset, pale and brilliant, is a very lightly muscaté rosé. It retains great freshness and lightly expresses notes of redcurrant, rose, white flowers and citrus.
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The domaine de Joy red 2021 Naturellement Joy has a beautiful red color with a nose of blackcurrant buds and raspberry. A supple, fruity palate dominated by raspberry and fresh blackberry.
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A lovely, supple, gourmand Chardonnay, full of freshness. A very nice new cuvée from Domaine de la Haute Févrie, the ideal aperitif partner!
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Luna rouge du mas Brès possesses a demonstrative nose of red fruit notes with a touch of garrigue. On the palate, this organic Cevennes wine is very supple, greedy, with a lovely juicy feel. A great success!
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Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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The cuvée Déchainée du domaine Boucard is a very pretty Bourgueil, supple and full of fruit, very successful in this vintage!
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The bergerie rouge du Clos des Centenaires is a superb Costières de Nimes. This wine has a fleshy mouthfeel with notes of strawberry, cherry and white pepper, with supple tannins and lovely length.
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The Bergerie blanc du Clos des Centenaires is a gourmet white wine that's easy to marry. This wine has a floral nose developing on notes of peach, apricot and citrus. On the palate, it has a lovely balance between minerality and roundness, with a fresh finish.
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The Côtes du Rhône Métamorphose from Camille Cayran is a great success: the nose develops notes of black fruits (blackcurrant, blackberry) followed by red fruits. Tasty, round and velvety, this organic Côtes du Rhône has a lovely freshness.
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