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Nothing but duck manchons, slow-cooked in our homemade broth: fresh vegetables and duck carcasses that we've let simmer for hours. They're then carefully shredded by hand and mixed with an onion fondue, so the fibers and chunks of meat remain, it's pure deliciousness!
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The traditional pâté cooked with Label Rouge farmhouse pork, very tasty and it's indeed an air of country charcuterie that invites itself to your table.
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We offer here one of our most popular recipes, pâté landais with duck foie gras. In the pure Paysanne tradition, we use only farmhouse pork from the southwest, seasoned with port wine, onion fondue and a melting heart of duck foie gras block (25%).
The result is a pâté that's sure to please!Close
Guilhem Rosé 2025 from Moulin de Gassac is the winery’s organic rosé—vibrant, floral, and mineral—crafted from grapes grown on the hillsides surrounding the Thau Lagoon.
The color is a luminous coral with salmon-colored highlights. The nose is pleasant and intense, floral and mineral with citrus notes. On the palate, it offers a beautiful balance of freshness, combining aromas of red currants and red berries, with a crisp and lingering finish. Serve between 10 and 12 °C.
Organic Carignan and Grenache, grown on a clay-limestone plateau bordering the Thau Lagoon. 100% destemming, direct pressing, low-temperature fermentation, yield 50–60 hl/ha.
Best enjoyed within 2 years. Pairs well with salads, grilled meats, and fish.
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The 2025 Guilhem Rouge from Moulin de Gassac is the estate’s organic red wine—fruity, supple, and spicy, grown on the limestone slopes of Villeveyrac.
The color is an intense, deep red. The nose reveals aromatic complexity combining notes of red fruits and spices. On the palate, it offers a supple and fruity attack, with well-integrated tannins—a wine full of finesse. Serve between 18 and 20 °C, after lightly decanting.
Organic Alicante, Carignan, and Merlot from the Jurassic limestone slopes rich in bauxite, Villeveyrac. 100% destemmed, traditional winemaking, 10–12 days of maceration at 25–30 °C.
Best enjoyed within 3 years. Pairs well with meat and cheese.
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The 2025 Guilhem Blanc from Moulin de Gassac is the winery’s organic white wine—an original blend of three Mediterranean grape varieties, "a total crowd pleaser."
The color is light, clear, and brilliant. The nose is alluring and intense, with notes of white flowers, citrus, and white-fleshed fruits. The palate is lively and fresh, with a mineral finish. Serve between 10 and 12 °C.
40% Grenache Blanc, 30% Colombard, 30% Rolle (organic), grown on clay-limestone terraces bordering the Thau Lagoon. Skin contact for 2–3 hours in a refrigerated tank; fermentation at 16–21 °C; aged for 5–6 months in stainless steel tanks, without oak.
Best enjoyed within 2 years. Pairs well with fish, shellfish, and fresh goat cheese.
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Les Terres Blanches 2025 is Domaine Chiroulet’s signature dry white wine — "the mineral and floral expression of the limestone terroirs of the Ténarèze," for over 25 years.
The color is a crystalline pale yellow with green highlights. The nose is delicate and intense, with notes of acacia flowers, wild peach, and citrus. The palate is precise and straightforward, with a lovely richness in the mid-palate and a very fresh, mineral, and briny finish. Serve at 10–12 °C.
50% Gros Manseng, 35% Sauvignon, 10% Ugni Blanc from old vines, organic since 2018, white calcareous clays of Ténarèze, Larroque-sur-l’Osse. Cellar protected from oxygen; aged for 8 months on fine lees with regular stirring.
Hachette Guide: 1 star. Aging potential: 3–4 years.
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Luna rouge du mas Brès possesses a demonstrative nose of red fruit notes with a touch of garrigue. On the palate, this organic Cevennes wine is very supple, greedy, with a lovely juicy feel. A great success!
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La cuvée Désir du domaine de la Croix Gratiot develops on an expressive nose of peaches, white flowers and white pepper. The palate has a gourmet profile, with a clean, fine attack and a lovely freshness that enhances the aromas perceived on the nose.
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Cochon Volant blanc has a very expressive nose with notes of apricot and acacia supported by a mineral touch. On the palate, round and full-bodied with a freshness that's always present. Viognier brings here all its aromatic fullness without heaviness.
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The Vermentino du Château Rousset is a pretty white from Provence where freshness and exuberant aroma mingle. This organic wine develops aromas of exotic fruit, freshness and minerality. A no-holds-barred, putasier white, but more racy and elegant than ever. Excellent value for money.
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Illico blanc du domaine des Schistes possesses a light color. The nose of this organic wine is quite complex with floral notes and white-fleshed fruit. The palate is balanced, fresh and crisp.
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Cochon Volant is an organic Corbières from Château de Caraguilhes . The nose of this organic wine offers very intense fruit aromas with notes of raspberry, blackcurrant and cherry. On the palate, the attack is silky, with notes of crushed raspberry and burlat cherry underlining the wine's fleshiness. The tannins give the wine excellent staying power, reinforcing its overall balance. It's a fleshy, crisp, pleasurable wine.
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Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
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The red Illico cuvée from the domaine des Schistes boasts bright fruit. This blend of marselan, merlot and carignan has a lovely personality: the wine is silky, light but with a nice chewy texture. A cuvée that can be drunk slightly chilled.
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The rosé fruité 2024 du Château Rousset, pale and brilliant, is a very lightly muscaté rosé. It retains great freshness and lightly expresses notes of redcurrant, rose, white flowers and citrus.
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The domaine de Joy red 2021 Naturellement Joy has a beautiful red color with a nose of blackcurrant buds and raspberry. A supple, fruity palate dominated by raspberry and fresh blackberry.
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This is a superb Bordeaux produced by Château des Annereaux: this 2021 is supple, greedy and very well-structured. A fine introduction to the estate's wines.
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This cuvée de rouge du Château Rousset is a cuvée based on freshness and gourmandise: syrah and viognier come together in a supple, easy-to-match organic wine
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A vin de Pays rosé from Chateau des Annibals dry and fruity, with aromas of peach, dagrums and dananas. In short, sunshine at the table! A lovely 2024 vintage!
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The cuvée Déchainée du domaine Boucard is a very pretty Bourgueil, supple and full of fruit, very successful in this vintage!
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Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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Juveniles is a recent cuvée from château du Cèdre. This organic wine is made from the estate's young vines. It is made with the aim of enjoying a wine of immediate pleasure, on bright fruit, and with very soft tannins. A great success!
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