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What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.
What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle for an aperitif or a meal. It will go well with a lovely goat's cheese platter. The Mas d'Espanet is a twenty-hectare wine estate located in Saint-Mamet-du-Gard. Run by Agnès and Denys Armand, the estate uses biodynamic farming methods. As the terroir is fairly cool (close to a large 8-hectare wood), the wines of Mas d'Espanet possess excellent balance. As the prices of the Freesia cuvées, their entry-level wines, are very attractive, this is a profit. Guide des meilleurs vins de France 219 about Mas d'Espanet: "This beautiful estate of some twenty hectares is located in the commune of Saint-Mamert-du-Gard, halfway between Uzes and Sommières, on the edge of the new Duché d'Uzès appellation. Agnès and Denys Armand use biodynamic viticulture in a wild environment, on the edge of a vast wood of over 8 hectares. It's a very cool terroir, which explains why half the production is devoted to whites."
Data sheet
Viognier, Sauvignon
The Pied de Samson from Domaine Georges Vernay has a nose with intense aromas of white flowers, peach, apricot, and a touch of minerality. Beautiful roundness on the palate, balanced by pleasant freshness. Fruity and floral flavors dominate.
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The 2025 Guilhem Rouge from Moulin de Gassac is the estate’s organic red wine—fruity, supple, and spicy, grown on the limestone slopes of Villeveyrac.
The color is an intense, deep red. The nose reveals aromatic complexity combining notes of red fruits and spices. On the palate, it offers a supple and fruity attack, with well-integrated tannins—a wine full of finesse. Serve between 18 and 20 °C, after lightly decanting.
Organic Alicante, Carignan, and Merlot from the Jurassic limestone slopes rich in bauxite, Villeveyrac. 100% destemmed, traditional winemaking, 10–12 days of maceration at 25–30 °C.
Best enjoyed within 3 years. Pairs well with meat and cheese.
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A l'ombre du Figuier, the small cuvée from Mas de la Seranne , is a superb cuvée full of fruit. It develops on notes of red fruit (cherry), licorice stick, with a blackberry finish. Excellent value for money.
The nose of Vignes Oubliées develops delicate notes of garrigue and pepper. The palate is fruity, with notes of cherry, sweet (very fine tannins) and spicy (pepper, garrigue). The finish is fresh, thanks to well-preserved acidity. A beautiful bottle of balance and refinement. To be discovered without delay!
Guide des meilleurs vins de France 2021 : 93/100
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Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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Eolienne blanc du Mas d'Espanet has a beautiful yellow color. This organic wine features aromas of citrus, white flowers, peach and spices. A highly aromatic wine that stays fresh on the palate thanks to a blend in which each grape variety brings its own typicity while blending harmoniously.
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Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Tender and delicate on the palate, it finishes with a hint of menthol. Lots of freshness and delicacy for a very accessible wine.
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What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.