Savennières produces Anjou's most legendary chenins. Original and capable of great ageing, Savannières wines are great gastronomic wines, capable of the finest pairings.
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The Saponaire du domaine Ogereau has a nose of ripe white fruits and floral notes. On the palate, this Savennières has a fine, airy texture thanks to the sandy terroirs.
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The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2020 vintage is carried by toasty notes and pretty bitters. Exceptional length.
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The Savennières Croix Picot du domaine de la Bergerie is a magnificent Loire Gastronomie wine. Made from chenin grapes, we feel the vintage effect with a roundness in the wine that testifies to the beautiful maturities of this 2019 year. The wine develops notes of yellow fruit, almonds and citrus. The whole is refreshed by saline notes on the finish.
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The Clos Grand Beaupréau du domaine de la Bergerie is an exceptional Savennières. This great organic Loire wine is full-bodied and powerful on the palate. It is very open, right from the first nose. The 2019 vintage is rich, broad and gourmand, developing on notes of yellow fruit, toasty aromas and pretty bitters. Exceptional length.
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The Grand Beaupréau du domaine Ogereau from fine terroirs is a structured yet fresh wine that develops on notes of white fruit, lime, dried herbs, white flowers. This organic wine requires pairing with elaborate dishes: fish in beurre blanc, poultry in cream sauce, mushrooms...
Guide des meilleurs vins de France 2025: 92/100
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Les Caillardières du domaine de Closel is a Savennières comes from a schistosandstone terroir (with aeolian sands on the surface). The berries, from vines averaging 35 years old, are harvested golden to give a wine with ripe fruit aromas. This cuvée is characterized by its supple structure and a slight bitterness characteristic of Savennières.
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The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
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