AOP Côtes d'Auxerre is a French wine appellation located in Burgundy, around 100 kilometers south of Paris. It is known for producing red, white and rosé wines made from Pinot Noir, Chardonnay and Sauvignon Blanc grapes.
The Côtes d'Auxerre vineyard is located on the Côte d'Auxerrois, at an altitude of between 150 and 350 meters. The soils are mainly composed of clay and limestone, which give the wines their distinct minerality and structure.
The region's climate is continental, with hot, dry summers and cold, wet winters. These climatic conditions are conducive to the production of elegant, complex red, white and rosé wines.
The region's red wines are made from a variety of grape varieties.
The red wines of AOP Côtes d'Auxerre are generally intense ruby red in color. They present aromas of red fruit, black fruit, flowers and spices. They are powerful and full-bodied, with good acidity. They can age for several years. Domaine Goisot's Ronce is a magnificent cuvée in this PDO.
The white wines of AOP Côtes d'Auxerre are generally pale yellow to golden yellow in color. They present aromas of white fruit, flowers and honey. They are dry, with good acidity and pronounced minerality. They can age for several years.
The domaine Goisot produces some of the finest Côtes d'Auxerre wines.
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The Bourgogne rouge Côtes d'Auxerre du domaine Goisot is a fresh, slender organic red wine with notes of red berries. A wine equally at home with a platter of charcuterie, poultry or fish.
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The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
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The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!
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