Savoie-Jura

Monfarina is a magnificent Jacquères combined with a little primitif, full of pep, produced by domaine Giachino . Pale yellow in color, this organic Savoy wine seduces with the intensity of its aromas (floral and menthol scents, chlorophyll) and its tension. A wine to be recommended with cheese, of course, but also with seafood. Try it with gambas a la plancha, you'll be surprised!

This Bugey Cerdon cuvée Ancestrale develops intense strawberry and raspberry notes. Enjoy it as an aperitif or with red fruit tarts, for example. Its low alcohol content (7.5%) also makes it an ideal companion for snacks.

This Apremont from domaine Giachino possesses a magnificent mineral and fruity nose: a real breath of fresh air. The palate is initially explosive, lively and lemony; this organic Savoy wine has great substance and develops on notes of bergamot, pineapple and elderberry. A magnificent wine with traditional Savoy dishes, but don't hesitate to enjoy it with seafood like a pan-fried langoustine, for example.

La cuvée La Source du Domaine Berthet-Bondet, in Côte du Jura blanc, is made from 30-year-old Chardonnay and Savagnin grapes. This magnificent wine boasts a light straw yellow color and aromas of white flowers (lime blossom, acacia), white fruit and citrus (yellow plums, citron). The palate boasts lovely freshness, and its minerality offers elegant vivacity.

This chardonnay from the domaine de la Pinte is a perfect introduction to Jura white wines. Easily accessible, fruity and gourmet, this Chardonnay is perfect with fine fish and cheeses! Nice clean, taut finish.

Guide des meilleurs vins de France 2025: 90/100

This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.

The cuvée d'automne du Domaine de la Pinte is a savagnin sous voile blended with a little chardonnay. This oxidative wine is a great success, developing on notes of walnut, hazelnut and white flowers. Superb length!

A superb Crémant du Jura porduced by the domaine Tissot. An airy Crémant with notes of white fruit. The nose develops pretty floral aromas of lime blossom and jasmine, followed by brioche notes. Refreshing and fruity, the palate offers lovely minerality with fine, stimulating bubbles. The finish is salivating and juicy.

The Poirière from Domaine Berthet-Bondet is a 100% chardonnay aged 18 months.

Fleur de Voile from domaine Berthet-Bondet is a savagnin originally destined for the production of a Château-Chalon, which was interrupted in its ageing process to be bottled after nine months of ageing under veil (without topping up). This cuvée is therefore characterized by light oxidative notes that give a hint of the genesis of a yellow wine.

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The Macvin du domaine Berthet-Bondet is a real treat. It develops on notes of yellow fruit, dried fruit, all resting on a controlled sweetness. Superb!

A wonderful introduction to Jura chardonnays with this cuvée Patchwork. A very fine, bright nose hints at floral notes. The palate, fruity and mineral, is racy and endowed with good length. A lovely gourmet wine.

Parker Guide: 90/100

This savagnin aged for a long time by the Domaine Rijckaert is a magnificent Jura white wine. On the nose, the wine develops notes of ripe fruit, bergamot and citrus zest. Full-bodied and fleshy on the palate, with fruity and smoky notes. Very good length.

This magnificent Savagnin ouillé 60 mois du Domaine de la Pinte develops on notes of citrus zest, passion fruit, exotic fruits, dried fruits... The palate is fresh, followed by long-lasting aromas and a very acidic, sharp, taut finish that gives the wine energy! A wine of great precision: beware of the coup de cur!

Guide des meilleurs vins de France 2025: 91/100

This oxidative Savagnin from Domaine Berthet-Bondet is a magnificent Jura white. This organic wine follows fermentation in stainless steel tanks, then matures for 3 years in oak barrels (228 L) under yeast veil (oxidative maturation, barrels not toasted).

This trousseau from the domain Tissot develops on notes of red fruit, (Morello cherry) and spices. Fine, elegant tannins on the palate. A very fine introduction to this delicate grape variety.

Robert Parker 92+/100

This red Macvin from the domaine Tissot is a vin de liqueur; it opens with demonstrative fruit from a dashing, fresh pinot noir. This wine develops on aromas of black and red fruits such as blackcurrant or raspberry.

Magnificent Traminer du domaine Tissot (another name for savagnin) non-oxidative, fruity and mineral. A superb Jura wine ideal for discovering this grape variety in non-oxidized form.

Sous la Tour is a magnificent pinot noir from Domaine Tissot: this spicy organic wine develops smoky, red fruit notes. The tannins are fine and silky. A pinot noir that makes many a Burgundy blush!

Magnificent oxidative savagnin from Domaine Tissot. A benchmark in its field, mineral, slender, with notes of fresh walnut, sea salt. Superb with creamy chicken.

RVF : 95/100

The cuvée les Graviers du domaine Tissot possesses an airy, mineral nose with floral, spicy and toasty notes. A superb organic white wine reminiscent of the framework of great Burgundy whites.

The Arbois les Bruyères from domaine Tissot is a great Chardonnay for ageing. Pure, complex and intense, it is one of the estate's benchmarks

Magnificent oxidative savagnin from the Tissot estate. A benchmark in its field, mineral, slender, on notes of fresh walnut, sea salt. Superb with creamy chicken.