The Domaine Ogereau in a few words...
Le Domaine Ogereau is a magnificent Loire estate run using organic farming methods. Le Domaine Ogereau is a family vineyard located in the Anjou wine region. It is located in the village of Saint-Lambert-du-Lattay, in the department of Maine-et-Loire.
The Ogereau estate has been run by the Ogereau family since the 17th century, with a winemaking tradition that goes back over 250 years. Today, it is run by Emmanuel Ogereau, who represents the family's 9th generation of winemakers.
The Ogereau estate covers around 30 hectares and has been farmed according to organic principles since 2005. The grape varieties grown are mainly Chenin for dry and sweet whites, Cabernet Franc and Cabernet Sauvignon for reds and rosés. Three main appellations share the estate: Anjou Villages on the "Côte de la Houssaye", Savennières on the Clos "Le Grand Beaupréau" and Coteaux du Layon Saint Lambert on "Le Clos des Bonnes blanches".
Organic wines from the domaine Ogereau are characterized by their great purity and precision. The dry and sweet white wines are straightforward and complex, the red wine intense and gourmand. Domaine Ogereau's organic wines are benchmarks in the Loire region.
Guide des meilleurs vins de France concerning Domaine Ogereau, 1 star:" Vincent Ogereau is partnered by his son Emmanuel, with a solid international background, determined to pursue the path of great terroir chenins, both dry and sweet. The Ogereau estate rigorously harvests healthy grapes (without botrytis on the dry ones) and offers a wide, tricolored and homogeneous range, reflecting the mosaic of schists."
Discover other great organic Loire wines with the Montlouis from domaine de la Taille aux Loups the Saumur from Chateau de Villeneune, from domaine des Closiers, the Chinon from Chateau de Coulaine, Muscadet from domaine de la Haute Fevrie, Sancerres from domaine du Pré-Sémelé, the Pouilly-Fumé from domaine Pabiot or the Vouvray from domaine d'Orfeuilles for example.
The Domaine Ogereau cuvées
Les Bonnes Blanches is a superb dry Anjou, complex and mineral, which develops on notes of white fruits, with a light, controlled oxidative touch.
The cabernet d'Anjou du domaine Ogereau is a model of its kind, gourmand and resting on a digested, airy sugar.
The Cote de la Houssaye is a long, complex red Anjou, with notes of red fruits and spices.
Cote du Layon Saint Lambert is greedy and well-balanced: it will be at ease with foie gras and desserts.
The Chenin blanc from Domaine Ogereau is straightforward and mineral, with great precision. Superb with seafood and cheeses.
Where is Domaine Ogereau?
Domaine Ogereau is located in the Loire region of France, at 44 rue de la Belle Angevine Saint Lambert du Lattay 49750 VAL DU LAYON
On which appellations is Domaine Ogereau located?
The Domaine Orgereau is located on several terroirs: Anjou, Savennières and Coteaux du Layon.
How would you define Domaine Ogereau's organic wines?
The wines of Domaine Ogereau are characterized by great precision and beautiful minerality, in all colors.
What to pair Domaine Ogereau's red Anjou with?
The Anjou red has a nice personality: we recommend a grilled red meat or a white meat like a veal chop to enjoy this wine.
What to pair Domaine Ogereau's Anjou blanc with?
The cuvée les Bonnes Blanches goes very well with fish, but also with mature goat's cheeses.
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L'Enjouée rosé du domaine Ogereau is a superb cabernet d'anjou, gourmand, with notes of strawberries and raspberries, which never falls into heaviness.
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L'enjouee blanc du domaine Ogereau is a tender organic wine of great gourmandise. On the nose, the fruit bursts with intense notes of fresh apples, exotic fruits and ripe pears. Tender, fresh and salivating on the palate.
Sugars: 27g
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Les Tailles du domaine Ogereau is a superb red Anjou. On the nose, this organic Loire wine develops notes of red fruit, peony rose, spices and graphite. The palate is structured, with silky tannins of great finesse. The salivating finish is carried by a beautiful freshness.
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The Côte de la Houssaye du Domaine Ogereau is a superb Cabernet Sauvignon to be enjoyed over 20 years. This organic wine develops aromas and flavors of great aniseed finesse with intense notes of graphite, humus and undergrowth.
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The Saponaire du domaine Ogereau has a nose of ripe white fruits and floral notes. On the palate, this Savennières has a fine, airy texture thanks to the sandy terroirs.
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Les Bonnes Blanches du Domaine Ogereau is a superb Chenin. This organic wine develops complex notes of hazelnut, medlar and Williams pear. Superb length for this gastronomic white
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The Grand Beaupréau du domaine Ogereau from fine terroirs is a structured yet fresh wine that develops on notes of white fruit, lime, dried herbs, white flowers. This organic wine requires pairing with elaborate dishes: fish in beurre blanc, poultry in cream sauce, mushrooms...
Guide des meilleurs vins de France 2025: 92/100
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