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The Grand Beaupréau du domaine Ogereau from fine terroirs is a structured yet fresh wine that develops on notes of white fruit, lime, dried herbs, white flowers. This organic wine requires pairing with elaborate dishes: fish in beurre blanc, poultry in cream sauce, mushrooms...
Guide des meilleurs vins de France 2025: 92/100
The Grand Beaupréau du domaine Ogereau from fine terroirs is a structured yet fresh wine that develops on notes of white fruit, lime, dried herbs, white flowers. This organic wine calls for pairing with elaborate dishes: fish in beurre blanc, poultry in cream sauce, mushrooms...
Domain Ogereau is a magnificent Loire estate run using organic farming methods. Domaine Ogereau is a family vineyard located in the Anjou wine region. It is located in the village of Saint-Lambert-du-Lattay, in the Maine-et-Loire department. Domaine Ogereau covers around 30 hectares and has been cultivated according to organic farming principles since 2005.
Data sheet
100% chenin
Turbot with cream sauce, baked sea bass, cheeses
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100% organic, biodynamic Chenin Blanc from the gray schist soils of Saint-Lambert-du-Lattay. Whole-cluster pressing, native yeasts, partial malolactic fermentation, aged for 8 months in large casks and 400-liter barrels with no new wood.
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Sugars: 27g
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The Grand Beaupréau du domaine Ogereau from fine terroirs is a structured yet fresh wine that develops on notes of white fruit, lime, dried herbs, white flowers. This organic wine requires pairing with elaborate dishes: fish in beurre blanc, poultry in cream sauce, mushrooms...
Guide des meilleurs vins de France 2025: 92/100