Domaine Sérol

The Domaine Sérol, located in the heart of the Côte Roannaise in the Loire department, is an emblematic family wine estate, run today by Stéphane and Carine Sérol. The estate has made a name for itself thanks to its commitment to organic viticulture and its ability to sublimate a local grape variety: Gamay Saint-Romain.

Spread over 35 hectares, le Domaine Sérol is entirely farmed organically and biodynamically. Stéphane Sérol, a passionate winemaker, is deeply attached to his terroir and puts forward wines that reflect both the authenticity of the Côte Roannaise and respect for natural balances.

The organic Loire wines of Domaine Sérol are renowned for their freshness, finesse and elegance. Each cuvée embodies a perfect blend of tradition and modernity, highlighting the exceptional potential of the region's granite terroir. For lovers of authentic, natural wines, the domaine's cuvées offer a unique experience, marked by balance and aromatic diversity. Domaine Sérol is a family story that goes back several generations. Founded in the early 20th century, it has evolved over time to become one of the jewels of the Côte Roannaise. Stéphane Sérol took over the estate in the 1990s, injecting a breath of modernity while perpetuating the viticultural traditions of his ancestors. Under his leadership, the estate has expanded, with a resolute focus on organic and biodynamic viticulture.

The Côte Roannaise is a small but prestigious appellation located some one hundred kilometers northwest of Lyon, in the foothills of the Massif Central. The terroir here is unique, composed mainly of granitic soils, and the semi-continental climate offers ideal conditions for growing Gamay Saint-Romain, a rare grape variety typical of the region.

The Côte Roannaise is a small but prestigious appellation located about a hundred kilometers northwest of Lyon, in the foothills of the Massif Central.

Under the guidance of Stéphane and Carine Sérol, the domaine has become one of the leading ambassadors for this little-known appellation, showcasing wines of character that express all the richness and diversity of their terroir. Today, Domaine Sérol embodies the Côte Roannaise revival, combining respect for the terroir with viticultural innovations to produce organic wines of exceptional quality.

The Domaine Sérol is deeply committed to organic viticulture and biodynamics, an approach that reflects Stéphane and Carine Sérol's desire to produce authentic wines in harmony with nature. Since 2010, the estate has been certified organic, a choice in keeping with a broader philosophy of respect for soils and ecosystems.

Biodynamics also plays a central role on the estate. Inspired by the principles of Rudolf Steiner, this method involves cultivating the vines taking into account lunar and solar cycles, using natural plant-based preparations to strengthen the vines, and promoting biodiversity. This maintains soil health and encourages balanced vine growth. The granite soils of the Côte Roannaise, combined with biodynamic practices, give Domaine Sérol wines exceptional minerality and freshness. Every intervention, whether manual work in the vines or vinification in the cellar, is carried out with care, respecting natural rhythms. Thanks to these methods, Domaine Sérol's organic wines are distinguished by their purity, finesse and ability to faithfully reflect the granite terroir of the Côte Roannaise. The minimal use of sulfur and non-interventionist vinification result in lively, expressive wines of great aromatic complexity.

The emblematic cuvées of Domaine Sérol: Eclat de Granite, Les Millerands, Perdrizière and Turbullent

The Domaine Sérol offers a range of organic wines that reflect all the diversity and richness of its terroir, with a particular focus on the Gamay Saint-Romain grape variety. Among the most emblematic cuvées are Éclat de Granite, Les Millerands, Perdrizière, and Turbullent.

The Eclat de Granite cuvée is a pure expression of the granite terroir of the Côte Roannaise. Made from old Gamay Saint-Romain vines, this cuvée is vinified naturally to preserve the freshness and minerality of the fruit. This organic wine reveals intense aromas of red fruits such as raspberry and cherry, combined with spicy and slightly peppery notes. On the palate, it is lively, structured and elegant, with good length. It goes perfectly with grilled meats, roast poultry or charcuterie dishes.

Les Millerands is a rare cuvée, made from parcel selections of Gamay Saint-Romain. This organic wine stands out for its aromatic concentration and complexity. On tasting, it reveals aromas of black fruit, licorice and undergrowth, with a fine tannic structure and great freshness. On the palate, this wine is powerful yet refined, with good length. It's perfect for accompanying simmered dishes, red meats or game.

The cuvée Perdrizieres is a tribute to Domaine Sérol's highest-quality terroirs. This organic red wine, produced from Gamay Saint-Romain vines planted on granite soils, is rich and expressive. It reveals complex aromas of ripe fruit, black pepper and garrigue. On the palate, it is generous, with velvety tannins and good acidity. Perdrizière is a wine for laying down, which will pair wonderfully with dishes in sauce or braised meats.

Turbullent is a natural sparkling wine (pet-nat) produced using an ancestral method. This organic sparkling rosé is made from Gamay Saint-Romain grapes and is distinguished by its light bubbles and freshness. It reveals aromas of fresh red fruit and a lively mouthfeel. It's an ideal wine for the aperitif, or to accompany light fruit-based desserts.

Discover other great organic Loire wineswith the Montlouis from domaine François Chidaine, Saumur domaine des Closiers, Chinon from Chateau de Coulaine, those from the domaine de la Noblaie, the Saumurs from the domaine Antoine Sanzay or the Vouvray from domaine d'Orfeuilles for example.