Château Mille Roses

Château Mille Roses in a few words...

The Chateau Mille Roses is run by Sophie and David Faure. Located in the Margaux and Haut-Médoc AOCs, Château Mille Roses works its 10-hectare vineyard like a garden, using certified organic farming methods. Some Château Mille Roses vines are over 60 years old, giving the wines depth and complexity.

The Château Mille Roses produces red wines from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The wines are aged in French oak barrels for 12 to 18 months to give them complexity and structure.

The wines of Château Mille Roses are characterized by rare elegance, fine tannins and remarkable balance. The ageing is discreet and just supports the wines.

The prices are most affordable considering the level of the bottles. We highly recommend it!

Find more great organic Bordeaux wines with the Château Mangot, the Château Leydet-Valentin, the Château Gombaude-Gullot, or the Château Mazeyres.

The vintages of Château Mille Roses

The Margaux du Château Mille Roses possesses the elegance expected of a bottle from this appellation. The tannins are of a rare silkiness and the complexity at the level of the AOC greats.

The Haut-Medoc de Mille Roses is distinguished by well-integrated elevage, leaving room for fruit, and a showering sweetness rare in this AOC.

L'enfant, second wine of Haut-Medoc du Château Mille Roses plays more on the register of gourmandise, while keeping a lot of distinction.

Where is Chateau Mille Roses located?

Chateau Mille Roses is located in Macau, in the south of the Médoc, between Giscours and Cantemerle. The 10-hectare vineyard is composed of sandy-gravel soil and is now certified organic

What is the history of Château Mille Roses?

Chateau Mille Roses has a special history: it was created from the merger of two different estates, Château Millegrand and Château Les Roses.

What to drink with Château Mille Roses Margaux?

The Margaux du Château Mille Roses is an organic wine that has been crafted with finesse and concentration in mind: it would be at home with a 7-hour leg of lamb, a grilled entrecote or a veal chop with porcini mushrooms, for example.