Le Clos Lapeyre is a winegrowing estate located in Jurançon, in southwestern France. It is run by Jean-Bernard Larrieu, who has been the owner and winemaker since 1997. The estate has been certified organic since 2001.
Le Clos Lapeyre boasts 15 hectares of vines, planted on clay-limestone soils. The grape varieties grown are petit manseng, gros manseng and courbu. The estate produces a range of dry, semi-dry and sweet white wines.
The Clos Lapeyre estate is situated on a hill at an altitude of 200 meters. The vines are planted on terraces, optimizing exposure to the sun.
Here are some of the Clos Lapeyre wines:
Jurançon Sec Vitatge Viehl: a dry, fruity, mineral white wine.
Mantoulan : a dry jurançon from massal selections. Rare, original and complex
Jurançon Moelleux Classique: a mellow, soft and aromatic white wine.
The Mellow Magendia: a great mellow Jurançon with great cellaring potential
Discover other great organic wines from the Southwestwith the Domaine Labranche-Laffond, Camin Larredya, the Domaine Elian Da Ros, the Clos Thou, the domaine Julien Auroux or the Château Combel la Serre.
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