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The Domaine d'Orfeuilles in a few words...
The Domaine d'Orfeuilles, founded in 1947 by Paul HERIVAULT, now comprises nearly 20 hectares of vines in the Appellation Contrôlée Vouvray.
Spread over the communes of Chançay and Reugny, this vineyard is cultivated by Bernard HERIVAULT and his son Arnaud, who strive to preserve traditions both in the work of the vine, and in the making of their wines.
The domaine d'Orfeuilles vineyard is around thirty years old. Situated on the hillsides, it benefits from excellent southern, south-western and south-eastern exposure. The clay-limestone soils, covered with a high density of flint, provide ideal conditions for ripening the grapes. Domaine d'Orfeuilles is certified organic. Quality/price ratios are particularly attractive.
Discover other great organic Loire wines with the Montlouis from Domaine de la Taille aux Loups the Saumur from domaine des Closiers, Le Menetou Salon from Philippe Gilbert the Chinon from Chateau de Coulaine, the Muscadet from domaine de la Haute Fevrie, the Sancerres from domaine du Pré-Sémelé, the Pouilly-Fumé from domaine Pabiot or the Vouvray from domaine d'Orfeuilles for example.
The Domaine d'Orfeuille cuvées
The sec du domaine d'Orfeuilles is greedy and fruity: it is easy to marry and worked without sulfur.
The cuvée Silex du domaine d'Orfeuilles comes from old vouvray vines: deep and greedy, it's a great vouvray.
The Coudraies is a demi-sec, superb for an aperitif or ideal for foie gras!
The bubbles are great successes, both brut and demi-sec, the bubbles are fine and the balance very nice!
Reserve d'automne is a high-flying mellow wine: complex, intense and with very expressive fruit. A real treat!
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