AOP Faugères

The cuvée L'envol du domaine de l'Arbussèle is a superb Faugères. Made from 70% Syrah, this organic Languedoc-Roussillon wine develops fresh notes of spices and red fruits.

The cuvée Angeline du domaine de l'Arbussèle is a superb organic white wine from Languedoc. Its expressive nose develops floral and honey notes. On the palate, its roundness gives way to a lovely freshness on the finish.

The cuvée Authentique rouge from Domaine de l'Arbussèle is a superb organic Faugères. The nose is expressive and fruity. On the palate it reveals the power of the terroir, developing on notes of black fruits, olives and garrigues. Good length.

The Cazalet 2022 du domaine Saint-Antonin offers a beautiful dark ruby color, with a limpid disk and purplish highlights. Its nose is fruity, slightly compote-like, and spicy; it reveals a lovely freshness. The palate is full-bodied and well-balanced, with fruit, prune and licorice aromas and a long finish. Cuvée Cazalet is the estate's "Tradition" wine, representative of the schist terroir and made from a blend of old vines planted in the communes of Cabrerolles, Autignac and Laurens.

Presbytère blanc du Mas d'Alezon is a superb southern white. Fresh and greedy, it develops on notes of grapefruit and white fruit. A fine introduction to the domaine's wines.

The Le Presbytère du Mas d'Alezon is a high-flying Faugères vinified with the minimum possible sulfur. The nose is complex, with prunes, cherries and spices. On the palate, we find the freshness and elegance of C. Roque wines. Good length. The 2023 vintage is characterized by bright fruit and great delicacy. A lovely bottle to wait 6 months before tasting!

Guide des meilleurs vins de France 2022 : 92/100

Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.

Guide des meilleurs vins de France 2025: 92/100

Les Bancèls du domaine de Cébene <:strong>se développe sur des arômes de fumé propres aux schistes, graphite, réglisse, girofle, garrigue, cades, poivre blanc. En bouche, vous découvriez une explosion de fruits, une belle minéralité, beaucoup de finesse et des tanins soyeux. Guide des meilleurs vins de France 2019 : 15/20 90/100 The Wine Advocate 17+ Jancis Robinson - mill 2013

Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. Wonderful balance and excellent length. Magnificent bottle.Guide des meilleurs vins de France 2022: 95/100

Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. The balance is magnificent and the length excellent. Magnificent bottle.

Guide des meilleurs vins de France 2022: 95/100

The Fergaria cuvée from the Domaine de Cébène has delicate smoky aromas that hint at the best that Mourvèdre can give on this schist terroir, with fruitiness that's not overly exuberant. Aromas of fruit (raspberry, blackcurrant), sweet, bewitching spices and hints of garrigue follow through on a smooth, silky palate. The whole is a prodigy of balance. Felgaria will be enjoyed with relish in its youth, but it's also a wine for great cellaring. Guide des meilleurs vins de France 2019 : coup de coeur Decanter : 93/100 The Wine Advocate : 92/100Jancis Robinson Mill 2013 : 17.5