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The Côtes-du-Rhône AOC extends over a vast 170-kilometer area along the Rhône, covering 73,500 hectares of vines and crossing several départements: Ardèche, Drôme, Gard, Vaucluse and part of the Loire. This French wine appellation, one of the largest in the country, is renowned for its red, rosé and white wines, made from a wide range of grape varieties.
.Organic farming is booming in the Côtes-du-Rhône AOC. By 2023, around 20% of the vineyard area is certified organic, i.e. some 14,700 hectares.
The Côtes-du-Rhône vineyards are characterized by a mosaic of terroirs, with a variety of soils (pebbles, clay, limestone, etc.) and distinct climates (Mediterranean, continental, etc.). This diversity gives rise to a wide variety of wines, with multiple styles and expressions.
The Côtes-du-Rhône AOC authorizes the use of numerous grape varieties, enabling winemakers to create unique and original wines. The most widely used red grape varieties are Grenache, Syrah, Mourvèdre and Cinsault. The most commonly used white grape varieties are Grenache Blanc, Clairette, Viognier and Roussanne.
Red wines from Côtes-du-Rhône are generally fruity and fleshy, with supple tannins and good acidity. Rosé wines are fresh and gourmet, perfect for aperitifs or to accompany salads and grilled meats. White wines are dry and aromatic, with a beautiful minerality.
For example, we suggest Côtes du Rhône from Domaine Pique-Basse, from Mas de Libian, fromdomaine de la Réméjeanne and the domaine Usseglio.
There are 19 products.
L'insouciante is a supple, fruity Côte du Rhône with a gourmet touch. A versatile, easy-to-pair wine. A very good ratio/quality from the Cave de Cairanne!!
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The Côtes du Rhône Métamorphose from Camille Cayran is a great success: the nose develops notes of black fruits (blackcurrant, blackberry) followed by red fruits. Tasty, round and velvety, this organic Côtes du Rhône has a lovely freshness.
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The Estezargues winemakers produce a superb, rich and well-balanced Côtes du Rhône Signargues with this cuvée. It has a dark color, and a nose of black fruits.
The palate is greedy and generous, developing on empyreumatic notes, but also ripe black fruits; tannins present and silky.
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The domaine Les Genestas produces a magnificent Côtes du Rhône Villages Sinargues, made from syrah and grenache. The wine is soft, gourmand, resting on discreet tannins. The alcohol is well integrated into the wine and does not stand out during tasting. Good value for money.
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The domaine des fées is run by Carole and Fabrice Martinez, members of the Estézargues winery. The first vintage of Domaine des Fées is 2009. This organic wine, made from Syrah and Grenache grapes, proves to be powerful, developing notes of black fruit and garrigue. A favorite at an affordable price.
Guide des meilleurs vins de France 2024: 88/100
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The domaine de la Montagnette is a superb cuvée from Vignerons d'estezargues produced from grenache. This natural wine is supple, gourmand and full of fruit. It develops notes of black fruits and prunes. Superb with a lamb tajine, for example.
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The cuvée Brusquembille du domaine Pique-Basse is a superb Côtes du Rhône . Its nose develops notes of red fruit and garrigue. The palate is supple, greedy and fresh, with superb balance for a wine from this region.
Guide des Meilleurs vins de France 2025: 89/100
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For lovers of fruity, sweet wines, this Côtes du Rhône rouge du Domaine des 3 Celliers will win them over. The nose is expressive with notes of red fruit. The palate is silky, with notes of strawberries and plums. Lovely finish, with no heaviness and a gourmet touch. Very good value for money.Bettane et Dessauve : médaille prix plaisir
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La Bête à Bon dieu de la Maison Camille Cayran(Cave de Cairanne) possesses a limpid, brilliant ruby color with a violet sheen. the nose is very intense with spices as well as hints of garrigue. On the palate, a lovely suave, round attack, powerful and concentrated, with good body, volume, well-coated tannins, dense aromas of freshness and red fruit, cherry, blackcurrant. A lovely, supple organic wine.
RVF : 89/100
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Terre d'Aigle from domaine Richaud is a very pretty, fruity Côtes du Rhône . A supple, expressive wine to drink with a meal among friends. A sure bet for the region.
RVF : 90/100
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A Côtes du Rhone du domaine d'Ourea from young Vacqueras vines. A magnificent organic wine full of fruit, with a silky body and lots of deliciousness!
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The Cuvée Chevrefeuilles from domaine de la Réméjeanne features a ruby-red color, a nose of fresh fruit, red and black berries, and hints of minty chocolate. On the palate, this is an elegant, tender wine with fine aromas. It is supple with velvety tannins. A hint of freshness gives the whole a delicious, fruity balance.
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L'atout du Pique du domaine Pique-Basse is a cuvée from a single 45-year-old plot of white Grenache, very rare in a "roaixois" landscape dominated by red wines, located below the Ventraben massif lieu dit les crottes. This 100% Grenache blanc develops notes of sun-kissed fruit, followed by a remarkable balance between mellowness and freshness, finishing with a citrus/fennel duo. A gastronomic white!
Guide des Meilleurs vins de France 2025: 93/100, coup de coeur
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Les arbousiers du domaine de la Réméjeanne possesses a very deep nose of sweet spices, tobacco leaves and red berries. On the palate, it surprises with its fine structure, almost mentholated freshness, silky tannins, morello cherry aromas with a hint of caramel and licorice. It is harmonious and long on the palate.
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Arbousier blanc du domaine de la Réméjeanne is an organic wine with pale green highlights, presenting an olfactory intensity underlined by the floral notes of Clairette. Well-balanced and elegant, it leaves an impression of volume supported by a light vivacity. A superb vin du rhone de gastronomie.
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The Cuvée Au Coeur de Ventabren from Domaine Pique-Basse comes from plots of Syrah planted in 1975 in the foothills of the Ventabren massif at a place called "Croix de Cornu" with clay soil (a mixture of yellow and white marls) naturally giving a low yield of 30 hectoliters per hectare. The color is dark, almost black, with blood-red highlights. The nose opens with smoky notes of black pepper and blond tobacco, followed by mineral aromas and well-integrated wood. The palate, all spicy length, is perfectly matched by the freshness of smooth, taut, still-tight tannins.
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The Austral cuvée from Ferme Saint-Martin is a blanc de macération, otherwise known as an orange wine. This gourmet organic wine develops complex notes of spices, curry, candied apricot and peach. A beautifully structured white wine that will pair superbly with creamy poultry or cheeses, for example.
RVF : 94/100
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La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
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