AOC Côtes du Rhône

The Côtes-du-Rhône AOC extends over a vast 170-kilometer area along the Rhône, covering 73,500 hectares of vines and crossing several départements: Ardèche, Drôme, Gard, Vaucluse and part of the Loire. This French wine appellation, one of the largest in the country, is renowned for its red, rosé and white wines, made from a wide range of grape varieties.

Organic farming is booming in the Côtes-du-Rhône AOC. By 2023, around 20% of the vineyard area is certified organic, i.e. some 14,700 hectares.

The Côtes-du-Rhône vineyards are characterized by a mosaic of terroirs, with a variety of soils (pebbles, clay, limestone, etc.) and distinct climates (Mediterranean, continental, etc.). This diversity gives rise to a wide variety of wines, with multiple styles and expressions.

The Côtes-du-Rhône AOC authorizes the use of numerous grape varieties, enabling winemakers to create unique and original wines. The most widely used red grape varieties are Grenache, Syrah, Mourvèdre and Cinsault. The most commonly used white grape varieties are Grenache Blanc, Clairette, Viognier and Roussanne.

Red wines from Côtes-du-Rhône are generally fruity and fleshy, with supple tannins and good acidity. Rosé wines are fresh and gourmet, perfect for aperitifs or to accompany salads and grilled meats. White wines are dry and aromatic, with a beautiful minerality.

For example, we suggest Côtes du Rhône from Domaine Pique-Basse, from Mas de Libian, fromdomaine de la Réméjeanne and the domaine Usseglio.

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