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La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
Data sheet
90% Mourvèdre, 10% Grenache
Entrecote with porcini mushrooms, marinated wild boar
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Lais rouge du domaine Olivier Pithon was aged in concrete tanks. On the nose, this organic Roussillon wine is expressive with aromas of black fruits and spices. On the palate, it has a lovely silky texture resting on melted tannins.
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La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.