close
La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
The Mas de Libian stands out as one of the most emblematic and respected estates in the southern Rhône Valley. Located in Saint-Marcel-d'Ardèche, at the gateway to the Ardèche gorges, Mas de Libian embodies a deeply committed vision of viticulture, based on respect for living organisms, biodynamics and a sensitive approach to wine.
The Mas de Libian is one of the most emblematic and respected estates in the southern Rhône valley.
Data sheet
90% Mourvèdre, 10% Grenache
Entrecote with porcini mushrooms, marinated wild boar
The 2021 Terrasses du Larzac cuvée from Mas des Brousses is a magnificent organic vin de garde to be enjoyed over 10 years. Black fruits, spices and velvety tannins!Guide des meilleurs vins de France 2022 : 92/100
Close
Irancy les Mazelots du domaine Goisot has ruby hues. On the nose, it releases scents of wild berries, spices, licorice and a hint of roasting. On the palate, you'll discover its fullness and elegance, underlined by fine tannins and liquorice and jammy notes.
Close
Lais rouge du domaine Olivier Pithon was aged in concrete tanks. On the nose, this organic Roussillon wine is expressive with aromas of black fruits and spices. On the palate, it has a lovely silky texture resting on melted tannins.
Close
The Clos Béru is a monopole of the Château de Béru, isolated for its distinctive qualities by a fortified wall since the 13th century. Wines from this plot continue to shine with their exceptional power, roundness and minerality.Guide des meilleurs vins de France 2020: 17.50/20
Close
La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.