Taut and fresh, the Cuvée Montserre is a magnificent, all-fine Chablis from Château de Béru. The texture on the palate is delicate and the wine is luminous. A beautiful bottle!
Guide des meilleurs vins de France 2020: 16.50/20
Close
La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
The Mas de Libian stands out as one of the most emblematic and respected estates in the southern Rhône Valley. Located in Saint-Marcel-d'Ardèche, at the gateway to the Ardèche gorges, Mas de Libian embodies a deeply committed vision of viticulture, based on respect for living organisms, biodynamics and a sensitive approach to wine.
The Mas de Libian is one of the most emblematic and respected estates in the southern Rhône valley.Data sheet
90% Mourvèdre, 10% Grenache
Entrecote with porcini mushrooms, marinated wild boar
Taut and fresh, the Cuvée Montserre is a magnificent, all-fine Chablis from Château de Béru. The texture on the palate is delicate and the wine is luminous. A beautiful bottle!
Guide des meilleurs vins de France 2020: 16.50/20
CloseNo Wine's Land rouge du Domaine du Coulet is a bluffing Côte du Rhône, intense and long on the palate; a magnificent Syrah that outshines many Saint-Josephs or Crozes-Hermitage!
CloseCalcinaires rouge, the estate's benchmark vintage of red fruit and freshness!
CloseBrise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
Close