La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
The Clos Béru is a monopole of the Château de Béru, isolated for its distinctive qualities by a fortified wall since the 13th century. Wines from this plot continue to shine with their exceptional power, roundness and minerality.Guide des meilleurs vins de France 2020: 17.50/20
Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
Lais rouge du domaine Olivier Pithon was aged in concrete tanks. On the nose, this organic Roussillon wine is expressive with aromas of black fruits and spices. On the palate, it has a lovely silky texture resting on melted tannins.
A Cairanne rouge du domaine Richaud very representative of the estate. The color of this organic wine is dense with ripe red fruit. A touch of blackcurrant and morello cherry on the nose. Plenty of volume on the palate, building on the aromas of the nose, ending on a lovely, clean finish with supple tannins.
RVF : 93/100
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Price€21.50
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La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
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