Château Brandeau

Chateau Brandeau in a few words...

The Chateau Brandeau is an estate located in Côtes de Castillon, in the Bordeaux region of France. Château Brandeau covers 9.5ha of a unique terroir that has been cultivated organically for 25 years, 1993 to be precise.

Chateau Brandeau uses manual harvesting and natural winemaking to produce lively, healthy, upright wines that reflect their terroir.

Chateau Brandeau's terroir is ideal: the chateau is located on south-facing limestone-clay slopes particularly well-suited to the cultivation of the two grape varieties grown, Merlot and Cabernet Franc. Often under oceanic influence, vintages are changeable to give each year its own personality.

The wines produced by Château Brandeau are often elegant, fruity and balanced, great value for money.

Discover the best organic estates in Bordeaux with the Chateau Leydet-Valentin, the Chateau Bichon-Cassignol in Graves, the Chateau Mangot or the Chateau Mille Roses

Chateau Brandeau cuvées

Banzai is a gourmet natural wine full of fruit, a modern Bordeaux!

The Chateau Brandeau is a blend of our old Merlot vinified and aged 16 months in wooden vats and our old Cabernet Franc.

Franc jeu is an intense and complex 100% Cabernet Franc.

Where is Château Brandeau?

Chateau Brandeau is located in the commune of Les Salles de Castillon, which is in the Bordeaux wine region, in the Gironde département, in Aquitaine, in south-west France.

What AOP wines are produced at Château Brandeau?

Chateau Brandeau produces organic Bordeaux wines in AOP Cotes de Bordeaux Castillon.

What type of wines does Château Brandeau produce?

Chateau Brandeau produces only organic red wines.

What pairings are imaginable with Château Brandeau's organic wines?

Chateau Brandeau's organic red wines are quite versatile: Banzai will be perfect with an aperitif or poultry, Franc jeu with an autumnal dish of porcini mushrooms and Chateau Brandeau with a fine piece of red meat.