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Chateau Haut-Bergey is a wine estate located in the commune of Léognan, in the Pessac-Léognan appellation in Gironde. It has been run by the Garcin family since 1991. The estate manages 40 hectares of vines, spread over 26 parcels. The vines are planted with 50% Cabernet Sauvignon, 40% Merlot, 8% Cabernet Franc and 2% Petit Verdot.
The vines are planted with 50% Cabernet Sauvignon, 40% Merlot, 8% Cabernet Franc and 2% Petit Verdot.The wines of Château Haut-Bergey are vinified in keeping with Bordeaux traditions. Alcoholic fermentation and malolactic fermentation are carried out in stainless steel tanks. Aging takes place in French oak barrels, for 12 to 18 months.
The wines of Château Haut-Bergey are appreciated for their finesse, elegance and complexity.
Chateau Haut-Bergey is the first wine estate in Pessac-Léognan to be certified biodynamic. The estate's wines are vinified without the use of pesticides, herbicides or chemical fertilizers.
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The silky, sapid material offers moderate intensity but displays very nice relief, a fine, alert texture. Above-average freshness enlivens the finish.
RVF : 91-93
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