AOC Hautes-Côtes de Beaune

The Hautes-Côtes de Beaune PDO, located in the extension of the prestigious Côte de Beaune appellations, is an appellation offering characterful red, white and rosé wines produced from Burgundy's emblematic grape varieties: Pinot Noir and Chardonnay. Renowned for its unique terroir, the appellation lies on a plateau overlooking the famous villages of the Côte de Beaune, at an altitude of between 280 and 450 meters. These specific conditions give Hautes-Côtes de Beaune wines a beautiful freshness, a characteristic vivacity and an authentic expression of their terroir.

More and more wineries in the Hautes-Côtes de Beaune are adopting organic viticulture practices, guaranteeing wines that are more respectful of the environment and highlight the richness of the region's limestone soils. The organic wines of Hautes-Côtes de Beaune seduce with their finesse and accessibility, offering an excellent alternative to more prestigious appellations while retaining the elegance characteristic of Burgundy.

The Hautes-Côtes de Beaune PDO covers an area of around 800 hectares, spread over some twenty communes to the west of prestigious Côte de Beaune villages such as Meursault, Pommard or Volnay. The vineyards are planted on higher slopes and plateaus, offering panoramic views over the surrounding valleys and hills. The appellation's terroir is based on clay-limestone soils, typical of Burgundy. These mineral-rich soils favor the cultivation of Pinot Noir and Chardonnay grapes, allowing them to fully express their typicity. The higher altitude of the Hautes-Côtes de Beaune compared to the Côte de Beaune gives the vines slower ripening conditions, favoring the freshness and natural acidity of the grapes.

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The region's semi-continental climate, with hot summers and cool nights, is also conducive to optimal ripening, preserving the wines' balance and complexity. This unique terroir, combined with viticultural practices that often respect the environment, gives rise to organic Hautes-Côtes de Beaune wines that combine minerality, freshness and finesse.

The wines of the Hautes-Côtes de Beaune PDO are made from the two emblematic grape varieties of Burgundy:

Pinot Noir (for reds and rosés):

Pinot Noir is the dominant grape variety for Hautes-Côtes de Beaune reds. It produces wines with aromas of red fruits (cherry, raspberry) and black fruits (blackberry, blackcurrant), with spicy notes and an elegant tannic structure. In rosés, Pinot Noir brings freshness and vivacity, with strawberry and redcurrant aromas.

Chardonnay (for whites):

Chardonnay, the flagship grape of Burgundy white wines, produces fresh, balanced wines with aromas of citrus, white-fleshed fruit (pear, apple) and sometimes a floral or mineral touch. The white wines of Hautes-Côtes de Beaune are often marked by beautiful tension and a persistent finish.

These grape varieties, grown according to organic practices, enable winemakers to produce organic Hautes-Côtes de Beaune wines that faithfully reflect their terroir. Whether red, white or rosé, these wines seduce with their finesse and authenticity.

The Hautes-Côtes de Beaune PDO wines come in three main styles: red, white and rosé, each offering a unique taste experience suited to a variety of occasions.

Made from Pinot Noir grapes, Hautes-Côtes de Beaune reds are fresh, fruity and elegant. On the nose, they reveal aromas of cherry, raspberry, blackberry, accompanied by spicy and sometimes slightly smoky notes. On the palate, they offer a fine structure, with supple tannins and refreshing acidity. These wines are perfect with grilled red meats, poultry or mild cheeses.

The appellation's whites, made from Chardonnay, are lively and balanced, with a beautiful minerality. They present aromas of citrus, white-fleshed fruit and sometimes floral or slightly buttery notes. On the palate, they are often taut and persistent, ideal for accompanying seafood, fish or vegetarian dishes.

Rosés, made mainly from Pinot Noir, are fresh and gourmet, with aromas of strawberry, redcurrant and a light floral note. Their liveliness and lightness make them perfect for aperitifs or summer meals.

The organic wines of Hautes-Côtes de Beaune, whether red, white or rosé, are distinguished by their balance between freshness and finesse, fully reflecting the diversity and richness of the Burgundian terroir.

We enjoy Hautes Cotes de Beaune from Domaine Champy and Domaine Elodie Roy