Domaine Paul Ginglinger

The Paul Ginglinger estate in a few words...

The Paul Ginglinger estate boasts 12 hectares ideally situated in Eguisheim on marl-limestone-sandstone terroirs and including two grand crus (Eichberg and Pfersigberg). In the cellar, the wines are made with particular care, at every stage of vinification and ageing, to preserve the natural expression of the grape varieties and the mineral identity of the different terroirs.

Domaine Paul Ginglinger, 2-star estate: "With a history going back over 400 years, this estate is one of the region's fine references. Today, it's Michel Ginglinger who, after international experience, holds the reins with rigor and conviction. Curious and a perfectionist, he has gradually added his own touch to this humble Eguisheim estate. Since his arrival in 2000, he has been intelligently deepening the parcel-by-parcel work, so pay close attention to the information on the back label.."

Discover other great Alsace organic wines with the domaines Marcel Deiss, Etienne Loew or the domaine Trapet!

Les cuvées du domaine Paul Ginglinger

The estate's sylvaner is magnificent: full-bodied, charming, it's the antithesis of classic, flowing sylvaners.

The riesling Drei exa is mineral and upright, the estate's trademark.

The Gewurztraminerdomain has a lovely bouquet and melted sweetness: fragrant and elegant!

The Pinot Gris Eichberg is an exceptional grand cru, spicy and with great length, as is the Riesling Grand Cru Pfsersiberg, straight, long and vibrant, a great food wine.

The estate's Crémant d'alsace is lively and elegant, an extra brut cut out for the aperitif.

Sorry for the inconvenience.

Search again what you are looking for