The Paul Ginglinger estate boasts 12 hectares ideally situated in Eguisheim on marl-limestone-sandstone terroirs, including two grands crus (Eichberg and Pfersigberg). In the cellar, the wines are made with particular care, at every stage of vinification and ageing, to preserve the natural expression of the grape varieties and the mineral identity of the different terroirs.RVF 2019, domaine une étoile: "With a history going back more than 4 years, this estate is one of the region's finest references. Today, it's Michel Ginglinger who, after an international experience, holds the reins with rigor and conviction. Curious and a perfectionist, he has gradually added his own touch to this humble Eguisheim estate. Since his arrival in 2, he has intelligently deepened the parcel-by-parcel approach, so pay close attention to the information on the back label."