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This Crémant d'Alsace du domaine Ginglinger is a beautiful fine bubble. It develops on notes of white fruit, citrus and redcurrants. The Paul Ginglinger estate has 12 hectares ideally situated in Eguisheim on marl-limestone-gravel terroirs, including two grands crus (Eichberg and Pfersigberg). In the cellar, the wines are made with particular care, at every stage of vinification and ageing, to preserve the natural expression of the grape varieties and the mineral identity of the different terroirs.RVF 219, domaine une étoile: "With a history going back over 4 years, this estate is one of the region's fine references. Today, it's Michel Ginglinger who, after an international experience, holds the reins with rigor and conviction. Curious and a perfectionist, he has gradually added his own touch to this humble Eguisheim estate. Since his arrival in 2, he has been intelligently deepening the parcel-based approach, so pay close attention to the information on the back label."
Data sheet
pinots blancs and pinots auxerrois
Aperitif
The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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The domaine du Domaine des Entrefaux cuvée possesses magnificent balance. Fruity, supple, with floral and spicy notes, this Crozes-Hermitage is a fine introduction to the domaine's wines, especially as the 2022 vintage is superb!
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The Cuvée Camille du domaine Marcel Lapierre comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. A great natural Morgon.
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The cuvée Le Clos d'Helène Bleuzen is made from Grenache and Syrah. This natural organic Ventoux wine is balanced, fruity and spicy: we appreciate its velvety texture and great freshness, the hallmark of the estate. This bottle is ready to drink now, but can improve over 5-7 years.
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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This pinot noir from domaine Paul Ginglinger is a great success. This is a light, fruity organic wine, developing on red fruit notes. The finish is fresh and airy.
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A superb Crémant d'Alsace, with fine bubbles and liveliness. Ideal as an aperitif!