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The Cuvée Camille du domaine Marcel Lapierre comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. A great natural Morgon.
The Cuvée Camille from the Marcel Lapierre estate comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. Marcel Lapierre is a benchmark for Morgon wines. For thirty years, Marcel and his son Mathieu have been working their vines organically. The aim is to produce wines that are as respectful as possible of fruit and terroir. As a result, the cuvées have little or no sulphur, and are full-bodied and slender. These great wines require the utmost attention to the quality of storage, even if we have chosen to market the cuvées very lightly sulfited to protect the wine during transport and while it is being stored at your home.
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Data sheet
Gamay
White meat, cheese
The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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Parker Guide: 90/100
CloseA juicy, gourmet Gamay produced by Domaine Marcel Lapierre. We crunch the grape!
CloseThe 2025 Beaujolais is the entry-level and pleasure-oriented cuvée from Domaine Marcel Lapierre — "the free-spirited and joyful Gamay, which showcases natural wine in its most accessible form, while maintaining a high standard of quality."
Bright ruby color with violet highlights. Crisp nose of fresh cherry, raspberry, violet, and a light floral note. Light, juicy, and vibrant on the palate, with vibrant fruit, almost imperceptible tannins, and a fresh, mouth-watering finish. Serve at 14–15°C, slightly chilled.
100% organic Gamay Noir (AB Ecocert), plots on light granite soils in Villié-Morgon. Hand-harvested, meticulously sorted. Semi-carbonic maceration without SO2 or added yeast, using indigenous yeasts. Aged in tanks.
Ready to drink now and within 2 to 3 years.
The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
CloseOver the years, Domaine Lapierre’s Morgon has become the benchmark for natural Morgons: silky, fruity, and rich. It unfolds with dominant aromas of cherry and red berries. A true classic! Even better in a Magnum!
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