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The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
Marcel Lapierre's Morgon is a benchmark in Beaujolais, with notes of cherry and licorice. The 70-year-old vines produce one of the most typical Morgon of its appellation. Marcel Lapierre is a benchmark for Morgon wines. For thirty years, Marcel and his son Mathieu have been working their vines organically. The aim is to produce wine that is as respectful as possible of fruit and terroir. As a result, the cuvées have little or no sulphur, and are full-bodied and slender. These great wines require the utmost attention to the quality of storage, even if we have chosen to market the cuvées very lightly sulfited to protect the wine during transport and while it is being stored at your home.
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Gamay
White meats, cheeses
This Chablis 1er cru Beauregard du domaine Pattes Loup possesses an extraordinary breed. In this great 2020 vintage, this Chablis shines with balance and complexity. To be enjoyed over 10 years!
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This chardonnay from the domaine de la Pinte is a perfect introduction to Jura white wines. Easily accessible, fruity and gourmet, this Chardonnay is perfect with fine fish and cheeses! Nice clean, taut finish.
Guide des meilleurs vins de France 2025: 90/100
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The Chenin du domaine Ogereau is a superb white Anjou marked on the nose by notes of lime blossom and white fruit. On the palate, the wine is straightforward, lively and endowed with plenty of sparkle.
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Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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Over the years, Domaine Lapierre’s Morgon has become the benchmark for natural Morgons: silky, fruity, and rich. It unfolds with dominant aromas of cherry and red berries. A true classic! Even better in a Magnum!
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The 2025 Beaujolais is the entry-level and pleasure-oriented cuvée from Domaine Marcel Lapierre — "the free-spirited and joyful Gamay, which showcases natural wine in its most accessible form, while maintaining a high standard of quality."
Bright ruby color with violet highlights. Crisp nose of fresh cherry, raspberry, violet, and a light floral note. Light, juicy, and vibrant on the palate, with vibrant fruit, almost imperceptible tannins, and a fresh, mouth-watering finish. Serve at 14–15°C, slightly chilled.
100% organic Gamay Noir (AB Ecocert), plots on light granite soils in Villié-Morgon. Hand-harvested, meticulously sorted. Semi-carbonic maceration without SO2 or added yeast, using indigenous yeasts. Aged in tanks.
Ready to drink now and within 2 to 3 years.
A juicy, gourmet Gamay produced by Domaine Marcel Lapierre. We crunch the grape!
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The Cuvée Camille du domaine Marcel Lapierre comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. A great natural Morgon.
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Food and wine pairing: the Fondue Bourguignonne
Food and wine pairing: Osso Buco
The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!