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Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
Sweet and fragrant, the Cinsault from the Freesia rouge du Mas d'Espanet cuvée is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.The Mas d'Espanet is a twenty-hectare wine estate located in Saint-Mamet-du-Gard. Run by Agnès and Denys Armand, the estate uses biodynamic farming methods. As the terroir is fairly cool (close to a large 8-hectare wood), the wines of Mas d'Espanet possess excellent balance. As the prices of the Freesia cuvées, their entry-level wines, are very attractive, this is a profit. Guide des meilleurs vins de France 2024 about Mas d'Espanet: "This beautiful estate of some twenty hectares is located in the commune of Saint-Mamert-du-Gard, halfway between Uzes and Sommières, on the edge of the new Duché d'Uzès appellation. Agnès and Denys Armand use biodynamic viticulture in a wild environment, on the edge of a vast wood of over 8 hectares. This is a very cool terroir, which explains why half the production is devoted to whites."
Data sheet
100% Cinsault
Red Meat
Diaboli'cot is a red Touraine from the domain Bonnigal-Bodet made from 100% Côt grapes: this organic wine develops notes of red fruits and spices. Supple structure and good drinkability for this wine to be enjoyed at 15°.
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Clots de Pals du domaine des Homs is a charming, elegant and fruity Minervois with a dominant red fruit character. With a soft, silky texture, it's an approachable, highly versatile Minervois. A great success!
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A magnificent Moelleux from the domain of Herrebouc, both mellow and oxidative, with notes of honey, nuts and caramel. A superb discovery.
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Eolienne blanc du Mas d'Espanet has a beautiful yellow color. This organic wine features aromas of citrus, white flowers, peach and spices. A highly aromatic wine that stays fresh on the palate thanks to a blend in which each grape variety brings its own typicity while blending harmoniously.
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Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Tender and delicate on the palate, it finishes with a hint of menthol. Lots of freshness and delicacy for a very accessible wine.
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What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.
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Eolienne blanc du Mas d'Espanet has a beautiful yellow color. This organic wine features aromas of citrus, white flowers, peach and spices. A highly aromatic wine that stays fresh on the palate thanks to a blend in which each grape variety brings its own typicity while blending harmoniously.
Close
Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100