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The Bordaxuria estate is a winery located in Ispoure, in the French Basque Country. It is situated on the steep slopes of the Arradoy mountain, opposite Saint-Jean-Pied-de-Port. The estate boasts 9 hectares of vines in production, 80% of which are planted on terraces.
The Bordaxuria estate was born in the 1980s, when the Reca family planted 8 hectares of vines. The family also owned a flock of sheep, and opted for cooperation. In 2014, the family's three daughters decided to take over both activities, developing cheese processing and winemaking.
Today, the estate is managed by Elorri Reca and Brice Robelet. The estate produces red and white wines using organic farming methods.
The estate is now managed by Elorri Reca and Brice Robelet.
Bordaxuria rouge is a fruity, balanced Irouléguy with spicy notes.
Kikka is a more powerful and intense cuvée, made for ageing
Bordaxuria blanc is a dry white that develops exotic fruit notes.
Errotik is a great white for gastronomy, made for ageing. It develops woody and fruity notes.
There are 7 products.
This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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ThisIrouleguy blanc du domaine Bordaxuriapossesses a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively, elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!
RVF : 92/100
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Kixka from domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good substance combined with fine overall balance. Drink over 15 years.
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This Abila cuvée from the domain Bordaxuria is made from 100% Cabernet Franc. This organic wine from the Southwest has a fresh yet firm structure: it develops on notes of intense red fruits and sweet spices. This cuvée has great length and ageing potential.
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Kixka du domaine Bordaxuria is the estate's great red Irouleguy. Produced from the best parcels of tannat, this ageing red develops intense red fruit and spice notes. Good body and overall balance. Drink over 15 years
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The Errotik cuvée from the domaine Bordaxuria is a white Irouleguy from the estate's oldest vines. Made from the 3 grape varieties Petit Manseng, Gros Manseng and Petit Courbu, this cuvée is expressive on the nose with notes of white and yellow fruits. The palate is beautifully expressive, with aromas of buttered apple, quince, white peach and a touch of fresh pineapple. Nice saline finish.
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