This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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This Abila cuvée from the domain Bordaxuria is made from 100% Cabernet Franc. This organic wine from the Southwest has a fresh yet firm structure: it develops on notes of intense red fruits and sweet spices. This cuvée has great length and ageing potential.
This Cuvée Abila from Domaine Bordaxuria is made from 100% Cabernet Franc. This organic wine from the Southwest has a fresh yet firm structure: it develops on notes of intense red fruits and sweet spices. This cuvée has great length and good cellaring potential.
Caracteristics
Data sheet
100% cabernet franc
This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
CloseThis Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
CloseThisIrouleguy blanc du domaine Bordaxuriapossesses a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively, elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!
RVF : 92/100
CloseThe Errotik cuvée from the domaine Bordaxuria is a white Irouleguy from the estate's oldest vines. Made from the 3 grape varieties Petit Manseng, Gros Manseng and Petit Courbu, this cuvée is expressive on the nose with notes of white and yellow fruits. The palate is beautifully expressive, with aromas of buttered apple, quince, white peach and a touch of fresh pineapple. Nice saline finish.
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