Domaine Gour de Chaulé

The Domaine Gour de Chaulé is a winery located in Gigondas, in the southern Rhône Valley. It has been run by the Durand-Dauphin family since 1932.

The Domaine Gour de Chaulé cultivates 10 hectares of vines, spread over 23 parcels. The vines are planted with 80% Grenache, 10% Syrah and 10% Mourvèdre. Domaine Gour de Chaulé wines are produced in the Gigondas appellation. They are renowned for their fruity character, power and complexity.

The Domaine Gour de Chaulé has been certified organic since 2014. This certification guarantees that the estate's wines are produced without the use of pesticides, herbicides or chemical fertilizers. Converting to organic farming was a long and laborious process for the Durand-Dauphin family. The entire viticulture and winemaking process had to be rethought to ensure that the estate's wines met organic farming standards.

Here are some of the estate's most notable cuvées:

Gigondas Tradition: dry red wine, made from grenache, syrah and mourvèdre.

Gigondas Cuvée Prestige: dry red wine, made from grenache, syrah and mourvèdre.

Gigondas Cuvée des Quatres Vents: dry red wine, made from grenache, syrah and mourvèdre.

Discover other great organic wines from the Rhône Valleywith the Domaine Laurent Combier, the domaine Marcel Richaud the domain Mourgues du Grès, the Mas de Libian, the Domaine des 3 Celliers or the domaine d'Ouréa.