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Discover our wide range of organic and natural Burgundy wines
The organic wines of Burgundy are among the most fascinating wines in the world. Produced almost exclusively from pinot noir for reds and chardonnay for whites, Burgundy wines, despite being mono-varietals, are among France's most complex and bewitching.
Burgundy wines come from a multitude of AOCs. Once considered a major obstacle to the development and sale of Burgundy wines, this characteristic is now seen as a strength, as it reflects the authenticity and complexity of Burgundy wines.
Burgundy wines are produced from a multitude of AOCs.
Here are a few of our partner organic Burgundy estates: Chateau de Béru, Domaine Trapet, Domaine Chantal Lescure,Domaine Pavelot,Clos des Rocs, Domaine Guillemot-Michel, Domaine Gouffier, Domaine Cornin, Domaine Jean Fournier, Domaine Sainte-Barbe,Domaine Goisot, Domaine Henri et Gilles Buisson
Burgundy, land of great wines
A hierarchy of appellations provides a first level of understanding for those discovering Burgundy wines.
A regional appellation such as Bourgogne, followed by a grape variety (aligoté) or a sub-appellation (Côte chalonnaise), constitutes the first level of Burgundy wines. The qualities are very heterogeneous, but excellent value for money can be found among the winegrowers who carefully work these vines.
Then come the communal AOCs such as Chablis, Pommard, Volnay, Gevrey-Chambertin, Pernand-Vergelesses, Ladoix and Nuits-Saint-Georges. These AOCs may be supplemented by 1er cru indications, if the Burgundy wines cited come from parcels classified as 1er cru, often located on hillsides. For example, Gevrey-Chambertin 1er cru Clos Prieur for Domaine Trapet.
Finally, Grands crus are entitled to mention this indication on the label: this is the case for Chambertin, Clos Vougeot or Richebourg, for example.
Burgundy wines stop in the north at AOC Irancy for reds and Chablis for whites. To the south, they stop with Mâconnais and Beaujolais, which can be included in Burgundy to a certain extent; red wines made from Pinot Noir and produced in Beaujolais will soon have the right to the generic appellation Bourgogne.
Burgundy wines stop at the north with AOC Irancy for reds and Chablis for whites.
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There are 179 products.
A beaujolais nouveau bio from the domaine Romany full of fruit and gourmandise. A 2024 with floral and red berry notes. A fresh, elegant organic wine!
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A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20
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A superb Beaujolais from the domain Romany all fruit and suppleness. A juicy, mouth-watering Gamay, you can bite into the grape cluster!
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The cuvée Amourgandise du domaine les Capréoles is a superb Beaujolais, full of fruit, developing on notes of strawberry and raspberry. Crunchy to the max!
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L'enfer des Balloquets du domaine Robert Perroud bears this name because every year, the grape-pickers go through an ordeal picking the grapes from this hillside whose slope is sometimes over 40%! This Brouilly is supple, fresh and digestible in this 2024 vintage!
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Le Clos du domaine Pérol possède une robe pourpre aux reflets violines . Le nez allie subtilement la myrtille, la réglisse et l'iris. La bouche au fruité croquant est généreuse. Beaucoup de fraîcheur et une longue finale. Excellent rapport qualité/prix.
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L'enfer des Balloquets du Domaine Robert Perroud bears this name because every year, the grape-pickers go through an ordeal picking the grapes from this hillside whose slope is sometimes over 40%! This Brouilly is supple, full-bodied and deep; it's a great success in the 2022 vintage, sunny and full of character!
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Sermezy is a natural red wine offered by the domaine Baptiste Bertrand. Sermezy is a natural red Beaujolais Village organic wine offered by domaine Baptiste Bertrand. It is made from old vines from the Sermezy parcel, dating back to 1921. It's a cold carbonic vinification: the wine is greedy, light and supple, in a natural but well-defined style. A wonderful discovery.
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Aux Ecully du Domaine Romany is a magnificent cuvée: a fruity, intense Gamay with lovely freshness in this 2021 vintage. A wonderful discovery!
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Chamodère du Domaine les Capréoles is a magnificent Régnié! While retaining the characteristics of traditional Beaujolais carbonic maceration combined with a proportion of destemmed grapes, this fruity Régnié leaves its mark on taste buds and spirits with its silky tannins and impressive volume on the palate.A pleasurable, gourmet wine to simply savor.
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The Cuvée Rossignole from Domaine Emmanuel Fellot opens with a delicate note of peony and old rose...then offers a palate full of fine red fruits lifted by spices...A very pretty wine from sandy terroir, full of finesse.
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A Chiroubles from Domaine Michel Guignier, all fruit and suppleness. This cuvée is crisp and the wine is juicy and silky. A great success for the appellation.
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A white Burgundy from Domaine Fellot offering excellent value for money. The nose develops notes of white flowers; the palate is balanced, round and buttery. A great success!
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What a cuvée Exogyra Virgula du domaine Goisot! The wine is slender, lively, with notes of menthol, basil and gunflint. It has great volume and charm. In short, complex and refreshing, this Exogyra Virgula bottle is superb!
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L'hydrophobe du domaine les Capréoles is a Brouilly born in 2017 following the hailstorms that wiped out the harvest. These organic Brouilly reasons produce a gourmet, fruity, light wine, typical of this beautiful AOC.
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This cuvée Romain du Domaine Robert Perroud is from a parcel of pink granite facing the rising sun. The nose develops notes of raspberry, spice and peony. Round on the palate, with fine, mellow tannins. Excellent length and a real "coup de cur" for this Beaujolais cru! RVF : 16/20
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The Bourgogne rouge Côtes d'Auxerre du domaine Goisot is a fresh, slender organic red wine with notes of red berries. A wine equally at home with a platter of charcuterie, poultry or fish.
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The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
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What a success this Diaclase du Domaine des Capréoles cuvée is! Produced from the oldest plots and aged in oak barrels, this cuvée offers great aromatic complexity carried by a firm, yet very silky structure. Full-bodied and long on the palate, with a lovely freshness. This is a great Régnié that can be enjoyed immediately on the fruit, but which will reveal many other facets over the course of its 15 years of ageing.
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A masterfully matured Sauvignon, full-bodied and deep. A gourmet organic wine that deserved a few years of cellaring. RVF : 91/100
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The Cuvée 6.3.1 from Domaine Dupré Goujon embodies all the richness of the Côte de Brouilly terroir in this great 2019 vintage. This 100% Gamay, vinified biodynamically, reveals an intense nose of red fruit, peony and fine spicy notes. On the palate, the attack is juicy, supported by a beautiful minerality and acidity, all on delicate tannins. A lively, structured wine, perfect for discovering the potential of Beaujolais crus!
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The Coteaux Bourguignons du domaine Chapuis et Chapuis are a magnificent introduction to the estate's wines. The nose of this Burgundy develops on notes of red fruit (cherry, strawberry), licorice. On the palate, these light, silky tannins allow the wines to develop their full delicacy. Fruit and freshness! Superb!
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Axiome du domaine Les Capréoles is a white Beaujolais made from Chardonnay grapes. After a long, gentle pressing, the wine was vinified in barrel with indigenous yeasts and aged on lees for 8 months. This white Beaujolais Lantignié combines concentration, roundness and finesse. A lovely gastronomic wine that's easy to match.
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