Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.
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This cuvée Romain du Domaine Robert Perroud is from a parcel of pink granite facing the rising sun. The nose develops notes of raspberry, spice and peony. Round on the palate, with fine, mellow tannins. Excellent length and a real "coup de cur" for this Beaujolais cru! RVF : 16/20
This cuvée Romain du Domaine Robert Perroud is from a parcel of pink granite facing the rising sun. The nose develops notes of raspberry, spice and peony. Round on the palate, with fine, mellow tannins. Excellent length and a real coup de coeur for this Beaujolais cru!"Domaine Robert Perroud is driven by the quest for excellence from vine to glass. We fell under the spell of this environmentally-friendly domaine, which is certified or in conversion to organic for many of its cuvées. In particular, we were seduced by the Cuvée Romain, a superb Brouilly for ageing, with clean, intense fruit. The Domaine Robert Perroud is a wine to be discovered urgently!
Data sheet
100% gamay
Aperitif, white meat
Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.
CloseThe Château Doyac is a superb organic wine produced in the Haut-Medoc PDO. Biodynamic viticulture gives it finesse and freshness compared with other cuvées from this AOP. A great success!
CloseEl Botijo Rojo produced by The Garage Wine is a superb Spanish organic wine full of freshness. This wine develops aromas of raspberry, cherry and white pepper. The tannins on the palate are silky and the wine is surprisingly fresh and thirst-quenching.
CloseThis Pécharmant du domaine de l'ancienne cure has a nose of black fruits, prunes, you can feel the heat. The palate is coated, developing on notes of black fruit, a little tannic. Beautiful substance, elegant, cooked fruit. Lovely! 16/20 Guide Vert La Revue du Vin de France 2020.
CloseL'enfer des Balloquets du domaine Robert Perroud bears this name because every year, the grape-pickers go through an ordeal picking the grapes from this hillside whose slope is sometimes over 40%! This Brouilly is supple, fresh and digestible in this 2024 vintage!
CloseL'hydrophobe du domaine les Capréoles is a Brouilly born in 2017 following the hailstorms that wiped out the harvest. These organic Brouilly reasons produce a gourmet, fruity, light wine, typical of this beautiful AOC.
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is a rich, supple wine: it is the estate’s historic cuvée and a benchmark for natural wines in the region.Guide to the Best Wines of France 2021: 93/100
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