Domaine Saint Antonin

The Domaine Saint-Antonin is a family-run wine estate located in Cabrerolles, in the Faugères appellation of the Languedoc-Roussillon wine region in southern France. The estate is known for its elegant, terroir-driven wines, made from grapes grown on its 26 hectares of vines.

The Domaine Saint-Antonin was founded in 1991 by Frédéric Albaret, who has dedicated himself to producing wines that highlight the unique character of the Faugères terroir. The estate's vines are planted with a blend of grape varieties, including grenache, syrah, carignan and mourvèdre, which thrive in the region's warm Mediterranean climate and well-drained soils.

The wines of Domaine Saint-Antonin are vinified in the traditional way, with minimal intervention to preserve the natural expression of the grapes and terroir. The wines are aged in a combination of stainless steel vats and French oak barrels, depending on the cuvée.

The Domaine Saint-Antonin produces a range of wines, including reds, rosés and whites. The red wines are known for their rich, black-fruit aromas, while the rosés are fresh and elegant, and the white wines are lively and mineral.

These are just some of the wines produced by Domaine Saint-Antonin.

Here are just a few of Domaine Saint-Antonin's organic wines:

Cazalet: A blend of grenache, syrah and carignan, this wine is full-bodied and complex with aromas of black plums, blackberries and pepper.

Magnoux: the estate's grand cuvée, long-lived and intense