Château Cazebonne

Chateau Cazebonne is a dynamic Chateau in the world of organic wines in France. Located in the Graves wine region, this estate stands out for its deep commitment to organic and biodynamic farming, producing wines that capture the very essence of their terroir.

With the growing popularity of organic wines, Château Cazebonne is an essential reference for lovers of authentic, natural wines. Consumers are increasingly looking for products produced using environmentally-friendly methods, and this estate responds perfectly to this demand by offering wines that are not only delicious, but also produced with respect for nature.

Chateau Cazebonne's organic wines are the perfect combination of traditional know-how and modern ecological practices. Each cuvée embodies a commitment to quality, authenticity and sustainability.

The Château Cazebonne organic wines are the perfect combination of traditional know-how and modern ecological practices.

Chateau Cazebonne has a rich history dating back centuries. Nestled in the heart of the Graves appellation in the Bordeaux region, this estate has stood the test of time, combining tradition and innovation. Recently, it has taken a decisive turn by adopting organic viticulture, a choice motivated by a desire to preserve its unique terroir while meeting the new expectations of organic wine lovers.

Chateau Cazebonne rests on gravelly soils and benefits from a climate tempered by oceanic influence, two key elements that contribute to the exceptional quality of its wines. The soils, rich in gravel and minerals, allow excellent heat retention, favoring even ripening of the grapes.

This ideal location enables the estate to produce organic wines of great finesse, marked by an elegant minerality, typical of Graves. Each cuvée fully expresses the character of this exceptional terroir, offering wines that are both complex and balanced, capturing the essence of the region's climate and soils.

Chateau Cazebonne is committed to organic and biodynamic viticulture. This approach is based on environmentally-friendly agriculture, banning the use of synthetic chemicals such as pesticides and herbicides. This choice reflects a desire to protect the soil and local biodiversity, while producing purer, healthier wines.

Biodynamics, in particular, is a philosophy adopted by the estate to take this eco-responsible approach even further. It's based on the idea that vines should be in harmony with their natural environment. Thus, Château Cazebonne uses plant-based preparations, compost, and takes into account lunar cycles to care for the vines.

These practices not only preserve the health of the soil, but also promote a better expression of terroir in the wines. Château Cazebonne's organic wines therefore reflect a rare purity and authenticity, offering unique flavors that captivate wine lovers.

This commitment to biodynamics contributes to the production of exceptional wines, while limiting the estate's environmental impact.

Chateau Cazebonne offers a range of organic wines that reflect both the richness of its terroir and its unique know-how. The estate cultivates traditional grape varieties of the Bordeaux region, such as Merlot, Cabernet Sauvignon and Semillon, which form the basis of its emblematic cuvées.

Le Grand Vin du Château Cazebonne

This cuvée is the flagship of the estate, representing the most accomplished expression of its terroir and its commitment to organic wines. Produced from the best plots, the Grand Vin rouge is composed mainly of Merlot and Cabernet Sauvignon. The grapes are carefully selected by hand, and the wine is aged in French oak barrels, giving it a complex structure and great aromatic depth.It reveals intense aromas of ripe red fruit, such as cherry and plum, accompanied by subtle notes of vanilla and spices, resulting from its barrel ageing. Full-bodied and elegant on the palate, with silky tannins and a long finish. This is an ideal wine to accompany refined dishes such as game, red meats or mature cheeses. Le Grand Vin Blanc offers subtle floral aromas mixed with notes of citrus and white-fleshed fruit, such as peach and pear. On the palate, it is lively and unctuously textured, thanks to barrel ageing that adds depth and toasty notes. This wine is perfect with seafood dishes, fish in sauce or even mature cheeses. The long finish and balance of this Grand Vin Blanc make it a benchmark cuvée for lovers of refined organic wines.

The cuvée Galets takes its name from the gravel and rolled pebble soils that characterize the best parcels of Château Cazebonne. This organic wine is made from a blend of grape varieties typical of the Graves region, including Merlot and Cabernet Sauvignon for the reds, and Semillon and Sauvignon Blanc for the whites. The red version of Cuvée Galets is distinguished by its freshness and elegance. It offers aromas of crisp red fruits, accompanied by light spicy notes. It's a well-balanced wine, both gourmand and easy-drinking, perfect for a convivial meal around a grilled meat or charcuterie dish.

Like in 1900 is a cuvée made from old, forgotten grape varieties, a rare and most interesting approach.