AOP Cabernet d'Anjou is a rosé wine produced in the Loire Valley region of France. It is produced from grapes of the Cabernet franc variety, which is grown on clay-limestone and schist soils. AOP Cabernet d'Anjou is a semi-dry wine, with an alcohol content of around 12%.
The Cabernet d'Anjou PDO was created in 1936. It covers a production area of 260 hectares, spread over 126 communes in the Maine-et-Loire department, 14 communes in the Deux-Sèvres department and 9 communes in the Vienne department.
The Cabernet d'Anjou PDO was created in 1936.
Cabernet d'Anjou is a fruity, gourmet wine, with aromas of red fruits, such as strawberry, raspberry and redcurrant. It's usually served chilled, and is perfect with aperitifs, salads or grilled meats.
Differences between Cabernet d'Anjou and Rosé d'Anjou
Cabernet d'Anjou and Rosé d'Anjou are both rosé wines produced in the Loire Valley. However, there are a few differences between the two appellations.
Cabernet d'Anjou and Rosé d'Anjou are both rosé wines produced in the Loire Valley.
Cabernet d'Anjou is produced from grapes of the Cabernet franc variety, while Rosé d'Anjou can be produced from several varieties, including Cabernet franc, Gamay, Chenin blanc and Grolleau.
Cabernet d'Anjou is a semi-dry wine, while Rosé d'Anjou can be dry, semi-dry or sweet.
Cabernet d'Anjou has a lighter color than Rosé d'Anjou.
The organic share of Cabernet d'Anjou is steadily increasing. By 2023, it will represent around 20% of total production.
Discover organic Cabernet d'Anjou from domaine Ogereau!
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The Cabernet d'anjou les Buissons du domaine de la Bergerie is a greedy, comely wine. It develops on notes of red fruits and sweets. This organic wine also reveals a lovely roundness supported by its residual sugars. Superb with a red fruit dessert.
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L'Enjouée rosé du domaine Ogereau is a superb cabernet d'anjou, gourmand, with notes of strawberries and raspberries, which never falls into heaviness.
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