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Natural wines have become increasingly popular in recent years. Although no label verified by an independent body yet exists, we can venture a definition of natural wine: organic vineyard management and no inputs (and therefore no sulfur) in winemaking. Natural wines can be kept if stored under these conditions. A decanting is often welcome before tasting!
Here are just a few of the flagship estates we offer as natural wines: dominique Andiran's domaine Haut Campagnau, Clos Marie in Pic-Saint-Loup, Chateau Tire-pé in Bordeaux, domaine Santamaria in Patrimonio and Mas des Chimères in Terrasses du Larzac.
There are 31 products.
The domaine de la Montagnette is a superb cuvée from Vignerons d'estezargues produced from grenache. This natural wine is supple, gourmand and full of fruit. It develops notes of black fruits and prunes. Superb with a lamb tajine, for example.
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The vigne du facteur produced by the Domaine d'Agarrus (Serge Scherrer) is a cuvée of immediate pleasure characterized by great sweetness and greed. here, we're not looking for complexity, we're crunching on fruit! A delightful Cevennes vin de pays.
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The cuvée Peyrouzelles du domaine Causse Marine is a superb red wine. This biodynamic wine develops on notes of black fruit, sloe. The palate is silky, gourmand, juicy and endowed with a beautiful tonicity.
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Le Marmot de la Brande, a natural, sulfur-free Cotes de Castillon with fruity, floral notes: elegance and freshness!
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Domaine Lédogar's Mariole is a Southern wine that plays on softness and roundness. The tannins are smooth and elegant, and the ripe fruit notes are bewitching. A real favorite!
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A juicy, gourmet Gamay produced by Domaine Marcel Lapierre. We crunch the grape!
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Vain de Rû is an astonishing organic wine produced by Dominique Andiran. This organic wine is fruity, lively, atypical. A natural wine from the Southwest that can be a little gassy. Don't miss it, but decanting is recommended before tasting.
RVF : 88/100
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A Chiroubles from Domaine Michel Guignier, all fruit and suppleness. This cuvée is crisp and the wine is juicy and silky. A great success for the appellation.
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El Botijo Rojo produced by The Garage Wine is a superb Spanish organic wine full of freshness. This wine develops aromas of raspberry, cherry and white pepper. The tannins on the palate are silky and the wine is surprisingly fresh and thirst-quenching.
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The 2025 Bourgogne Aligoté from Nicolas Raspiller is one of the purest in Burgundy — “natural and rich, without veering into an overly natural style.”
The color is a bright pale yellow. The nose reveals aromas of crisp white fruit, a hint of lemon, and a subtle floral note. The palate is lively and fresh, with a lovely mineral tension balancing a full-bodied texture; the finish is briny and lingering. Serve at 10–12 °C.
Organic Aligoté since 2019, Chaux, Hautes-Côtes de Nuits. Hand-harvested, native yeasts, unfined and unfiltered, vineyard management using plants (nettle, comfrey).
Pairings: aperitif, seafood, fish. Best enjoyed within 3 years.
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This cuvée Romain du Domaine Robert Perroud is from a parcel of pink granite facing the rising sun. The nose develops notes of raspberry, spice and peony. Round on the palate, with fine, mellow tannins. Excellent length and a real "coup de cur" for this Beaujolais cru! RVF : 16/20
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L'équilibriste produced by Domaine d'Agarrus (Serge Scherrer) is a new cuvée produced by the estate. This organic wine from the Cévennes is a 100% Syrah with delicate floral aromas. A great success for this delicate natural wine.
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Montis Regalis is a very pretty white from the Southwest produced by Dominique Andiran. 2019 is in an oxidative style, endowed with a very nice length.decanting is recommended on Dominique Andiran wines.
Guide des meilleurs vins de France 2025: 91/100
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The 2025 Beaujolais is the entry-level and pleasure-oriented cuvée from Domaine Marcel Lapierre — "the free-spirited and joyful Gamay, which showcases natural wine in its most accessible form, while maintaining a high standard of quality."
Bright ruby color with violet highlights. Crisp nose of fresh cherry, raspberry, violet, and a light floral note. Light, juicy, and vibrant on the palate, with vibrant fruit, almost imperceptible tannins, and a fresh, mouth-watering finish. Serve at 14–15°C, slightly chilled.
100% organic Gamay Noir (AB Ecocert), plots on light granite soils in Villié-Morgon. Hand-harvested, meticulously sorted. Semi-carbonic maceration without SO2 or added yeast, using indigenous yeasts. Aged in tanks.
Ready to drink now and within 2 to 3 years.
Au Craz du domaine de la Grosse Pierre est issue d'une belle parcelle. Vinifié sans intrant, ce Chiroubles possède un peu plus de corps et de puissance que la cuvée domaine. Un joli vin à déguster sur 5 ans.
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Source blanc des Jardins de Fleury is a very successful natural chenin: straightforward, gourmand, slightly spicy this natural wine is a fine food wine
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The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
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La Souteronne from domaine Hervé Souhaut is a superb Gamay. An airy, natural wine, developing on notes of cherry, bramble, sweet licorice. On the palate, it's silky, fresh, limpid, more infused than full-bodied, endowed with singular intensity.
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Grillé du midi du domaine de la Grosse Pierre est issue d'une parcelle exposée Sud-Ouest. Cette cuvée haut de gamme est passé en fût de demi-muits. Elle se développe sur des notes de fruits rouges et noirs, d'épices. Très belle longueur.
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The Cuvée Camille du domaine Marcel Lapierre comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. A great natural Morgon.
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Rozeta is a superb Corbières from domaine Maxime Magnon. This fruit-filled organic wine knows how to be greedy and complex: it develops on notes of red fruit, garrigue and thyme. We appreciate the balance of this cuvée, which remains soft and digestible.
Guide des meilleurs vins de France 2021: 92/100
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Terre d "émotion Brut Vérité des Champagne Charpentier boasts a brilliant yellow-gold color, illuminated by green-gold highlights. Initially brioche-scented with hawthorn and violets, the nose is very fine and gourmand. The terroir enhances the blend, and the tangerine, white pepper and limestone minerality are very persistent and harmonious.
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Taut and fresh, the Cuvée Montserre is a magnificent, all-fine Chablis from Château de Béru. The texture on the palate is delicate and the wine is luminous. A beautiful bottle!
Guide des meilleurs vins de France 2020: 16.50/20
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