Claux d'Ozon du Domaine d'Agarrus is a new cuvée from domaine d'agarrus. Serge Scherrer, who runs the domaine, has succeeded in acquiring these qualitative vines, which he has put into organic conversion. The wine is a little more structured than the letter carrier's vineyard, but remains accessible in its youth. A cuvée to drink over 5 years. A very promising terroir!
The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.
This Macon-Fuissé from the domaine Cornin is a bewitching burgundy. An elegant, slightly buttery nose reveals notes of white fruit. The palate is balanced, greedy and sapid. Nice length for this Pouilly neighbor, which has nothing to envy it!
Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.
The Cuvée Camille du domaine Marcel Lapierre comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. A great natural Morgon.
The 2025 Beaujolais is the entry-level and pleasure-oriented cuvée from Domaine Marcel Lapierre — "the free-spirited and joyful Gamay, which showcases natural wine in its most accessible form, while maintaining a high standard of quality."
Bright ruby color with violet highlights. Crisp nose of fresh cherry, raspberry, violet, and a light floral note. Light, juicy, and vibrant on the palate, with vibrant fruit, almost imperceptible tannins, and a fresh, mouth-watering finish. Serve at 14–15°C, slightly chilled.
100% organic Gamay Noir (AB Ecocert), plots on light granite soils in Villié-Morgon. Hand-harvested, meticulously sorted. Semi-carbonic maceration without SO2 or added yeast, using indigenous yeasts. Aged in tanks.
The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
Over the years, Domaine Lapierre’s Morgon has become the benchmark for natural Morgons: silky, fruity, and rich. It unfolds with dominant aromas of cherry and red berries. A true classic! Even better in a Magnum!
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Price€59.90
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A juicy, gourmet Gamay produced by Domaine Marcel Lapierre. We crunch the grape!
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