Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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100% Gamay
Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
CloseThis Bourgogne Blanc Chiraz du domaine Robert Perroud is a 100% Chardonnay that has the rightness of a Bourgogne, thanks to a micro terroir of 80 ares of limestone in the "Pierres dorées" of Beaujolais and careful ageing in Auxey Duresse barrels. It develops notes of white-fleshed fruit, hazelnuts and butter. Great value for money!
CloseA superb, accessible white Burgundy produced by the Clos des Rocs. A surprisingly fruity Mâcon, with a cocktail of citrus fruits followed by notes of yellow peaches. Juicy on the palate, with roundness and plenty of freshness: an ideal wine for the aperitif.
CloseLe temps des cerises du domaine de la Noblaie is a superb, fruity organic Chinon. This cuvée is characterized by soft tannins and intense red fruit notes. Le Temps des Cerises is an ideal entry-level wine at Domaine de la Noblaie.
Bettane et Dessauve 2019: 15/20
CloseThe 2025 Beaujolais is the entry-level and pleasure-oriented cuvée from Domaine Marcel Lapierre — "the free-spirited and joyful Gamay, which showcases natural wine in its most accessible form, while maintaining a high standard of quality."
Bright ruby color with violet highlights. Crisp nose of fresh cherry, raspberry, violet, and a light floral note. Light, juicy, and vibrant on the palate, with vibrant fruit, almost imperceptible tannins, and a fresh, mouth-watering finish. Serve at 14–15°C, slightly chilled.
100% organic Gamay Noir (AB Ecocert), plots on light granite soils in Villié-Morgon. Hand-harvested, meticulously sorted. Semi-carbonic maceration without SO2 or added yeast, using indigenous yeasts. Aged in tanks.
Ready to drink now and within 2 to 3 years.
The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
CloseThe Cuvée Camille du domaine Marcel Lapierre comes from an old parcel on the Côte du Py. This cuvée was born when Camille Lapierre (Marcel's daughter) returned to the domaine, but it's also a nod to her grandfather Camille (Marcel's father). A Morgon of great elegance and character. A great natural Morgon.
CloseOver the years, Domaine Lapierre’s Morgon has become the benchmark for natural Morgons: silky, fruity, and rich. It unfolds with dominant aromas of cherry and red berries. A true classic! Even better in a Magnum!
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