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AOC Beaujolais
Beaujolais is an often maligned AOC. Beaujolais nouveau has done a lot of good by introducing this wine region to the world, and a lot of harm because of the often mediocre wines offered at the festival.
Beaujolais wines are, however, tasty, gourmet and very enjoyable if the Gamay grape that makes them up is worked with the utmost care.
The Beaujolais terroir
The Beaujolais AOC covers 7,000 hectares, making it difficult to give a typical description of the Beaujolais terroir. The climate is close to continental. The wines produced are gamay-based, and over 95% of them are red.
.We offer exceptional Beaujolais from domaine Romany, from domaine les Capréoles and from domaine Pérol
There are 6 products.
A superb Beaujolais from the domain Romany all fruit and suppleness. A juicy, mouth-watering Gamay, you can bite into the grape cluster!
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The cuvée Amourgandise du domaine les Capréoles is a superb Beaujolais, full of fruit, developing on notes of strawberry and raspberry. Crunchy to the max!
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Aux Ecully du Domaine Romany is a magnificent cuvée: a fruity, intense Gamay with lovely freshness in this 2021 vintage. A wonderful discovery!
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A juicy, gourmet Gamay produced by Domaine Marcel Lapierre. We crunch the grape!
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Axiome du domaine Les Capréoles is a white Beaujolais made from Chardonnay grapes. After a long, gentle pressing, the wine was vinified in barrel with indigenous yeasts and aged on lees for 8 months. This white Beaujolais Lantignié combines concentration, roundness and finesse. A lovely gastronomic wine that's easy to match.
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The cuvée Alio Pacto is the grand cuvée of the domaine les Capréoles. The grapes come from an old vineyard plot on a southwest-facing slope, situated on a vein of Lantignié microgranite. This plot was harvested for the first time in 2018 after several years ravaged by hail. On this plot, almost everything is done by hand. Only the best vintages will be bottled.
The wine is powerful with lots of rich fruit and very silky tannins. It will introduce you to another face of Beaujolais, produced in another way (alio pacto, in Latin), for another pleasure!
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