Domaine Pérol - Beaujolais Blanc - Perle du Château 2023

The 2025 Chardonnay is the enjoyable white wine from Château du Cèdre — accessible, fruity, subtle, and always remarkably precise for the price. 100% organic Chardonnay, grown on the second and third limestone terraces and the Vire-sur-Lot plateau. Skin contact for 24 hours before pressing; 20% fermented in new 500-liter barrels, 80% in stainless steel tanks; aged for 8 months on fine lees. Aromas of sliced apple, lemon, spices, and chalk. Medium-bodied on the palate, with a smooth and flavorful texture and a long finish.

91/100 James Suckling for the 2023 vintage.

Peak in 2028.

A Macon Village from the domaine de Verpaille dry, fruity and supple. A Chardonnay with roundness and delicacy, in a southern profile.

This Chardonnay from the domaine des Homs is a superb dry white organic wine. Fruity and gourmand, it declines on notes of white and yellow fruits, keeping a beautiful balance despite its southern character. A great bargain!

A superb Chardonnay de Loire produced by the Rocher des Violettes and aged for 7 months in truncated-conical oak vats. An organic wine admirably vinified and matured by Xavier Weisskopf that restores this grape variety to its former glory, while keeping the price down!

Le Beaujolais Nouveau 2024 du domaine Pérol est un joli beaujolais nouveau. Travaillé comme un vin de garde, ce Beaujolais Nouveau bio possède un fruit intense et une belle longueur. Le temps ne lui fait pas peur, vous pourrez le déguster sur 12 mois tant la concentration est là. Voici quelques notes de l'an dernier pour vous donner le niveau des vins de ce domaine...

LIVRAISON A PARTIR DU 21 NOVEMBRE 2022

RVF : 17/20Bourgogne Aujourd'hui : 17.50/20

Le Clos du domaine Pérol has a purple color with violet highlights . The nose subtly combines blueberry, licorice and iris. The crisp, fruity palate is generous. Plenty of freshness and a long finish. Excellent value for money.

A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20