Ardoneo, online sales of organic, natural and biodynamic wines

Champagne Goulard Cuvée Sereine is an organic champagne that blends the three Champagne grape varieties in nearly equal proportions: Chardonnay, Pinot Meunier, and Pinot Noir. A balanced blend, rather fresh and floral, ideal as an aperitif or paired with seafood.

Domaine Lieubeau Muscadet Sèvre et Maine Château-Thébaud 2022 is a dry white wine made from Melon de Bourgogne grapes, sourced from a select plot of organically farmed vines approximately 70 years old growing on gneiss soil. After a very long aging on the lees in underground tanks, it offers notes of smokiness, citrus, fennel, and anise, with lovely freshness and a long finish. A communal Muscadet vintage suitable for aging and pairing with fine dining.

Domaine de la Taille aux Loups La Bretonnière 2025 is a dry white wine made from 100% Chenin grapes, grown organically in Noizay, on the banks of the Vouvray River, across from Montlouis. Produced from the Clos de la Bretonnière vineyard, it is marketed as a “Vin de France.” It is distinguished by a rich, mineral-driven style, with clay-on-limestone soil.

A 2024 Alsace red from Domaine Marcel Deiss, made from Pinot Noir and cultivated using biodynamic methods. A new vintage, best served slightly chilled. A red wine full of finesse and delicacy, with notes of red berries. A real treat!

A 2023 organic dry white wine from Arbois Pupillin in the Jura, made from the "melon à queue rouge" grape, an ancient variety of Chardonnay. A new release from Domaine de la Pinte, cultivated using biodynamic methods.

A 2024 dry white wine from Alsace from Domaine Marcel Deiss, made from thirteen grape varieties planted, harvested, and pressed together. Lively and briny, it is produced using biodynamic methods. The latest vintage of the Complantation cuvée.

A 2024 organic dry white Mâcon-Fuissé from Domaine Cornin in Chaintré, Burgundy. A fresh, lemony Chardonnay from a certified organic estate that practices biodynamic principles.

The Château Mangot 2022 is the Todeschini family’s Saint-Émilion Grand Cru: a red wine dominated by Merlot, complemented by Cabernet Franc and Cabernet Sauvignon, with vibrant fruit and fine tannins. Best cellared for about ten years.