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The wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.
The wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.
Le Vin est une Fête 2023 stands out for its festive, convivial character. This red wine, from the Côtes du Marmandais appellation, is the fruit of a harmonious blend of grape varieties typical of the region.
This cuvée is made from a variety of grape varieties.
This cuvée is composed of 40% Abouriou, 40% Cabernet Franc and 20% Merlot. Abouriou, a grape variety native to the South-West, adds a fruity, spicy touch, while Cabernet Franc and Merlot contribute to the wine's structure and roundness.
The grapes are harvested from the vineyards of the Abouriou vineyard.
The grapes are harvested at optimum ripeness. Abouriou is vinified in whole bunches using the semi-carbonic maceration method, which preserves its bright fruitiness. The Cabernet Franc and Merlot grapes are destemmed before traditional maceration for 10 to 15 days in open concrete vats. Aging takes place over 10 months in foudres and barrels of several wines, followed by a month in concrete vats for perfect harmonization.
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This wine has an intense ruby-red color, brilliant and limpid. On the nose, it reveals seductive aromas of red and black berries, accompanied by spicy notes and a subtle, well-integrated woody touch. On the palate, the attack is fresh and fruity, evolving towards a round, greedy texture. The tannins are delicate and offer an elegant structure. The finish is persistent, marked by fruity and spicy flavors.
"Le Vin est une Fête 2023" is the ideal companion for convivial moments. It's a pleasure to enjoy as an aperitif with friends, and goes perfectly with roast poultry, grilled duck breast, artisanal charcuterie dishes, or soft cheeses with a bloomy rind.
For a wine tasting experience that's as good as it gets.
For optimal tasting, we recommend serving it between 16 and 18°C to fully appreciate its aromas and freshness. This wine can be enjoyed now for its fruity expression, but it also has an aging potential of 3 to 5 years.
The Domaine Elian Da Ros, founded by Elian Da Ros, extends over 22 hectares of vines cultivated organically since 2000 and biodynamically since 2002. The estate's philosophy is based on respect for the terroir and the enhancement of local grape varieties, thus offering authentic and expressive wines.
Data sheet
40% Abouriou, 40% Cabernet franc, 20% Merlot
Grilled meats, roast poultry, duck breast
The Perdriziere du domaine Sérol is the estate's grand cuvée. Both powerful and refined, it's the estate's benchmark cuvée. A real favorite!Guide des meilleurs vins de France 2021 : 93/100
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L'atout du Pique du domaine Pique-Basse is a cuvée from a single 45-year-old plot of white Grenache, very rare in a "roaixois" landscape dominated by red wines, located below the Ventraben massif lieu dit les crottes. This 100% Grenache blanc develops notes of sun-kissed fruit, followed by a remarkable balance between mellowness and freshness, finishing with a citrus/fennel duo. A gastronomic white!
Guide des Meilleurs vins de France 2025: 93/100, coup de coeur
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Les griottiers du Mas de la Seranne will surprise you with its smooth tannins and intense fruit. This organic wine develops notes of ripe fruit and cherry. A favorite during our tasting, seduced by the wine's silkiness and fruitiness. Superb.
RVF : 91/100
Gold medal at the "Terre de vins" 2025 wine competition
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Le Roucas, a red cuvée from the domaine Hauvette, features 60% Grenache. More accessible in youth than the estate's other red cuvées, Roucas develops on notes of thyme, mint and cherries. The finish is always fresh and elegant. Light decanting and serving at 15-16° is recommended. A great bottle from Baux de Provence.
Guide des meilleurs vin de France: 94/100
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Elian Vineyard 2021 from domaine Elian Da Rosis a beautiful bottle from the southwest. The nose of this organic red wine is charming with notes of red and black fruit and licorice. The palate is fresh and elegant, with fruity and spicy notes. Decant for 1 hour if you wish to enjoy it now, or cellar for 5 to 7 years.
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Chante Coucou 2022 from domaine Elian Da Ros is a sure bet in this vintage. The wine has a beautiful structure and develops on notes of red fruits, spices, licorice. Superb length. Cuvée Chante coucou is the estate's emblematic cuvée, the one that has made this estate one of the finest in the South-West.
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With Abouriou, the domaine Elian Da Ros offers us a lovely organic wine to enjoy with friends: the nose is pleasant with notes of cherry. The palate is round, warm, with notes of red fruit. Spicy finish.
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Clos Baquey is the grand cuvée of the domaine Elian Da Ros. This 2021 is a fresh, elegant vintage, in line with the 2017, all finesse and complexity. This Clos Baquey will evolve favorably over 10 years, but is ready to be enjoyed now. The tannins are round and of great quality; the wine develops on spicy and fruity notes.
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The wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.