Ollier Taillefer Estate

The Domaine Ollier Taillefer in a few words..

The Domaine Ollier-Taillefer, located in the heart of the Faugères appellation in the Languedoc region, is a family-run business distinguished by the quality of its organic wines. Run today by Luc and Françoise Ollier, for five generations this estate has perpetuated a winegrowing tradition deeply rooted in the schist terroir of Faugères.

The estate covers nearly 40 hectares, all of which have been farmed organically for over 10 years. Domaine Ollier-Taillefer produces wines that embody both the authenticity of the terroir and the natural expression of Mediterranean grape varieties. Thanks to meticulous work in the vineyard and cellar, the estate's cuvées stand out for their finesse, structure, and complexity.

The organic wines of Domaine Ollier-Taillefer reflect a strong commitment to environmental preservation and winemaking that respects natural balances, offering enthusiasts pure, authentic and elegant wines, perfect for a refined tasting or a meal with friends.

The Domaine Ollier-Taillefer is a family-run business with roots dating back to the late 19th century. Located in Fos, a small village perched in the Haut-Languedoc, in the heart of the Faugères appellation, this estate has become, over the generations, a key player in Languedoc viticulture. Today run by Luc and Françoise Ollier, the estate continues to grow and innovate while remaining true to its winemaking traditions.

The Faugères appellation is renowned for its unique schist soils, which give the wines a distinctive minerality and freshness. This exceptional terroir, combined with a Mediterranean climate, enables Domaine Ollier-Taillefer to produce organic wines of the highest quality, combining aromatic richness and balance. The estate was one of the first in the appellation to adopt organic viticulture, a choice motivated by the desire to preserve local ecosystems and offer authentic wines, free from synthetic chemicals.

Thanks to meticulous manual work in the vineyards and natural winemaking, Domaine Ollier-Taillefer succeeds in capturing all the soul of the Faugères terroir, producing wines that are at once powerful, elegant and beautifully fine.

For over a decade, Domaine Ollier-Taillefer has been committed to organic viticulture, a choice that reflects the Ollier family's deep respect for the land and the environment. For them, working organically is not simply a certification, but a philosophy that guides every stage of production, from the vine to the bottle.

The estate's vines are grown without pesticides, herbicides or synthetic chemicals, favoring natural methods that respect nature's cycles. Natural grassing of the soil and mechanical working of the soil enhance biodiversity and preserve the structure of the schistose soils, essential to the identity of Faugères wines. Vines are protected against disease with sulfur- and copper-based products, used sparingly and only when necessary.

In the cellar, the work is just as respectful, with natural vinification, no addition of industrial yeasts and minimal use of sulfur. This hands-off approach allows Domaine Ollier-Taillefer's organic wines to fully express the unique character of their terroir. This meticulous work results in wines of great purity, which captivate with their freshness, aromatic intensity and beautiful structure.

The Domaine Ollier-Taillefer offers a varied range of organic wines, highlighting the diversity and richness of the Faugères terroir.

Les Collines is a red cuvée is a tribute to the schistose hills of the Faugères appellation. Made mainly from Grenache and Syrah, with a touch of Carignan, Les Collines is vinified in concrete vats to preserve the freshness of the fruit. This organic wine reveals intense aromas of red fruits, with hints of licorice and sweet spices. On the palate, it is round and elegant, with fine, silky tannins. It's an indulgent yet balanced wine, ideal for accompanying grilled meats or Mediterranean dishes.

La Grande Réserve is a prestige cuvée from Domaine Ollier-Taillefer, made from a blend of Syrah, Grenache and Mourvèdre. This organic wine is aged in oak barrels, giving it a beautiful aromatic complexity. Aromas of black fruit, leather, cocoa and garrigue, with powerful, well-integrated tannins. On the palate, Grande Réserve is both rich and silky, with good length. This ageing wine is the perfect accompaniment to dishes in sauce, game or mature cheeses.