AOC Beaujolais Nouveau

Beaujolais nouveau is a vin de primeur produced in the Beaujolais vineyards of France. It is made from Gamay, a red grape variety that produces light, fruity wines.

We offer 4 Beaujolais Nouveaux 2024:

The Beaujolais Nouveau du Domaine Romany, a first for this domaine

The Beaujolais Nouveau from Domaine Fellot, in organic conversion.

The Beaujolais Nouveau from domaine Pérol

The Beaujolais Nouveau from domaine Perroud.

Beaujolais Nouveau is traditionally bottled and marketed on the third Thursday of November each year. It is often associated with festivities and celebrations, particularly in France, where it is traditionally consumed with charcuterie and cheeses.

Beaujolais Nouveau is also known as Beaujolais Nouveau.

Beaujolais nouveau is a tradition that dates back to the early 20th century. In 1936, the French government created an appellation d'origine contrôlée (AOC) for Beaujolais nouveau, to guarantee the wine's quality and origin.

The popularity of Beaujolais nouveau has grown steadily over the years.

The popularity of Beaujolais nouveau grew rapidly during the 1960s and 1970s. The wine became a symbol of youth and festivity, and was exported around the world.

It's the first time Beaujolais Nouveau has been produced in France.

In 2023, the organic share of Beaujolais nouveau production is estimated at around 10%