AOC Crémant de Limoux

We offer Crémants de Limoux from Domaine les hautes Terres (certified organic) and those from Maison Antech (house in organic conversion)

The Crémant de Limoux PDO (Protected Designation of Origin) is a wine appellation located in the Languedoc region of southern France. It is recognized for the production of quality sparkling wines, made using the traditional method, also known as the méthode champenoise.

1. History:

The history of Crémant de Limoux dates back to the 16th century, making it one of the oldest sparkling wine appellations in France. According to legend, the Benedictine monks of Saint-Hilaire Abbey, located near Limoux, produced sparkling wine as early as 1531, long before the official invention of the méthode champenoise.

The history of Crémant Limoux dates back to the 16th century, making it one of the oldest sparkling wine appellations in France.

2. Geography and climate:

The appellation zone extends around the town of Limoux, in the Aude department. Vineyards are planted at various altitudes on the hills and terraces of the Limoux terroir. The Mediterranean climate moderated by oceanic influences offers hot, dry summers, favorable to optimal grape ripening.

3. Grape varieties:

The grape varieties used to produce Crémant de Limoux are Chardonnay, Chenin, Mauzac, and Pinot Noir. Mauzac, a local grape variety, is of particular interest, as it brings a distinctive touch to the region's sparkling wines.

The region's sparkling wines are made from Mauzac.

4. Production method:

The Crémant de Limoux is made using the traditional method, involving a second fermentation in the bottle. After the basic vinification, the wines are bottled with a liqueur de tirage, then fermented for a prolonged period in the cellars, developing their fine, persistent bubbles.

The Crémant de Limoux is produced using the traditional method, involving a second fermentation in the bottle.

5. Styles of Crémant de Limoux:

There are three styles of Crémant de Limoux: Blanquette de Limoux (mostly Mauzac), Crémant de Limoux (a blend of Chardonnay, Chenin and Pinot Noir), and Crémant de Limoux Rosé (Pinot Noir and Chardonnay). Each style presents its own aromatic and taste characteristics.

6. Wine characteristics:

Limoux Crémants offer a rich aromatic palette, with aromas of fresh fruit, white flowers and notes of brioche, resulting from aging on lees. On the palate, they are distinguished by their freshness, elegance, and persistence.