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Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !
Guide des meilleurs vins de France 2025: 91/100
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100% burgundy melon
Oysters, seafood platter
L'aimé Chai du domaine Mouthes le Bihan is a supple, crisp, fruity Cotes de Duras! An organic wine that's easy to match!
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The cuvée Blablabla du domaine Julien Auroux is developing red fruit aromas on the nose. This sulfur-free Bergerac is greedy, supple, fruity and immediate. An organic wine that crunches the fruit.
Guide des meilleurs vins de France 2025: 90/100
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This Château Mangot 2019 has a demonstrative, gourmand nose on black fruit notes just accompanied by a touch of breeding. The palate is round and greedy, resting on a beautiful substance and fine tannins.
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The cuvée domaine blanc du domaine de Fontenille has a lovely fresh nose that develops on aromas of hawthorn, flowers, peach, and pear.
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The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Guide des meilleurs vins de France 2025: 90/100
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The Cuvée Pont Caffino du domaine de la Haute Févrie offers a fresh, fruity Muscadet with the light perlage of "sur lie" as well as a more pronounced richness than on a more classic Muscadet. It is particularly appreciated with refined seafood as well as more exotic dishes.
Guide des meilleurs vins de France 2025: 89/100
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The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
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The Chateau Thebaud comes from 24 months (minimum) of ageing on lees in the cellar, enabling this Muscadet to develop the substance and characters that make it a great wine for laying down. A great Loire wine.
Guide des meilleurs vins de France 2025: 91/100
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Wine and food pairing: a fish terrine
Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !
Guide des meilleurs vins de France 2025: 91/100