Wine and food pairing: a fish terrine

A fish terrine, whether based on salmon, cod, whiting or a mix of white and pink fish, is a refined dish with delicate flavors. Often accompanied by a slightly acidic sauce, such as a lemony mayonnaise, yogurt sauce or herb sauce, it calls for fresh, lively and elegant white wines, capable of sublimating the lightness and mellow texture of the dish without overpowering its aromas.

A Chablis bio, made from Chardonnay, is a classic and sophisticated choice. This dry white wine, with its aromas of lemon, green apple and saline minerality, pairs perfectly with the marine flavors of the terrine. Its freshness and acidity balance the rich texture of the fish and sauce.

A Sancerre or a Pouilly-Fumé bio, made with Sauvignon Blanc, is an ideal option. These wines offer notes of lemon, grapefruit and white flowers, with a lovely liveliness. Their minerality and freshness are the perfect accompaniment to the delicate flavors of the fish and enhance any aromatic herbs in the terrine.

A Riesling sec bio d'Alsace, with its aromas of lemon, green apple and light floral notes, is a perfect match for a fish terrine. Its liveliness and aromatic purity balance the mellowness of the fish and add an elegant touch that complements light, tangy sauces.

A Muscadet Sèvre-et-Maine sur lie, made from Melon de Bourgogne, is a dry, lively white wine that pairs wonderfully with marine flavors. Its citrus, green apple aromas and minerality make it an ideal partner for a fish terrine, especially when served with a lemon drizzle or a fresh sauce.

A light, aromatic Côtes de Gascogne white, often made from Colombard and Ugni blanc grapes, offers citrus and exotic fruit notes that pair well with the sweetness and lightness of a fish terrine. This wine brings a lovely freshness and liveliness that enhances the overall dish.

A Savoy white wine, such as an Apremont or a Roussette, is a fine regional alternative. Apremont, from the Jacquère grape, is light, fresh and mineral, while the more structured Roussette offers aromas of stone fruit and white flowers. These wines pair very well with the delicate textures and subtle flavors of the terrine.

A Champagne Brut Nature or Crémant d'Alsace is a festive and refined option. The fine bubbles, refreshing acidity and aromas of citrus, apple and brioche blend perfectly with the light, fluffy textures of the fish terrine, while adding a touch of elegance.

To accompany a fish terrine, we recommend a Champagne Brut Nature or Crémant Alsace.

To accompany a fish terrine, fresh, lively white wines like a Chablis, Sancerre, or Muscadet Sèvre-et-Maine are sure-fire values. A dry Riesling from Alsace or an aromatic wine from Côtes de Gascogne adds an original, elegant touch. Finally, a sparkling wine such as Champagne Brut or Crémant d'Alsace adds a festive dimension and sublimates this delicate, refined dish.