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This Pécharmant du domaine de l'ancienne cure has a nose of black fruits, prunes, you can feel the heat. The palate is coated, developing on notes of black fruit, a little tannic. Beautiful substance, elegant, cooked fruit. Lovely! 16/20 Guide Vert La Revue du Vin de France 2020.
This Pécharmant du domaine de l'ancienne cure has a nose of black fruits, prunes, you can feel the heat. The palate is coated, developing on notes of black fruit, a little tannic. Beautiful substance, elegant, cooked fruit. Lovely! 16/20 Guide Vert La Revue du Vin de France 2020.The Domaine de l'Ancienne Cure has for many years been the benchmark for its Monbazillac wines of the highest quality, gourmet, full-bodied and balanced at the same time.
Data sheet
100% merlot
Lunch, buffet
From vines 20 to 40 years old, Domaine Fabrice Gasnier's Les Graves comes from south-facing vines. This organic Chinon is greedy, fruity and beautifully mature. Enjoy it over 5 years.
Guide des meilleurs vins de France 2025: 89/100
CloseFor lovers of fruity, sweet wines, this Côtes du Rhône rouge du Domaine des 3 Celliers will win them over. The nose is expressive with notes of red fruit. The palate is silky, with notes of strawberries and plums. Lovely finish, with no heaviness and a gourmet touch. Very good value for money.Bettane et Dessauve : médaille prix plaisir
CloseThe Coteaux Bourguignons du domaine Chapuis et Chapuis are a magnificent introduction to the estate's wines. The nose of this Burgundy develops on notes of red fruit (cherry, strawberry), licorice. On the palate, these light, silky tannins allow the wines to develop their full delicacy. Fruit and freshness! Superb!
CloseThe cuvée Blablabla du domaine Julien Auroux is developing red fruit aromas on the nose. This sulfur-free Bergerac is greedy, supple, fruity and immediate. An organic wine that crunches the fruit.
Guide des meilleurs vins de France 2025: 90/100
CloseBurdin Harria est une nouvelle cuvée produite par le domaine Arretxea.Ce rouge est issue d'une parcelle d'ophite (terre volcanique). Elevée 18 mois en barrique, son nez se développe sur des notes de mûres, de cerises noires. La bouche est dense, gourmande, et dotée d'une belle persistance !
CloseA fresh, well-balanced demi-sec, with notes of summer white fruit and menthol. Perfect as an aperitif, it's also a great success with foie gras. A favorite of the domaine de Herrebouc!
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James Suckling 91/100
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